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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Turkey Lasagna with Spinach

Ingredients Ingredient Checklist 1 tablespoon olive oil 1 cup chopped yellow onion 4 cloves garlic, minced 1 pound fresh ground turkey 1 (28-ounce) can plum tomatoes, crushed 1 (6-ounce) can tomato paste Coarse salt and freshly ground pepper 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon chopped fresh basil 1 (9-ounce) package no-boil lasagna noodles 15 ounces low-fat ricotta or low-fat cottage cheese 3/4 cup freshly grated Parmesan cheese 1 large egg, beaten 2 pounds fresh spinach, washed, but not dried 1 pound low-fat shredded mozzarella cheese

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 Turkey Lasagna with Spinach

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Turkey Lasagna with Spinach

Turkey Lasagna with Spinach

Ingredients

Ingredients

  • 1 tablespoon olive oil 1 cup chopped yellow onion 4 cloves garlic, minced 1 pound fresh ground turkey 1 (28-ounce) can plum tomatoes, crushed 1 (6-ounce) can tomato paste Coarse salt and freshly ground pepper 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon chopped fresh basil 1 (9-ounce) package no-boil lasagna noodles 15 ounces low-fat ricotta or low-fat cottage cheese 3/4 cup freshly grated Parmesan cheese 1 large egg, beaten 2 pounds fresh spinach, washed, but not dried 1 pound low-fat shredded mozzarella cheese

Directions

Preheat oven to 400 degrees.

Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent. Add garlic and cook for 1 minute more. Add ground turkey and cook for about 10 minutes. Add plum tomatoes, tomato paste, and season with salt and pepper; let simmer until thickened, about 20 minutes. Stir in basil and parsley; set aside.

In a medium bowl, combine ricotta, 1/2 cup Parmesan cheese, and egg; season with salt and pepper and set aside.

Place damp spinach in a large skillet over medium heat; cook until wilted. Remove from heat and set aside.

Ladle 1/4 of the turkey mixture into a 9-by-13-inch baking dish; spread to cover. Add a pasta sheet, 1/3 of the mozzarella, 1/3 of the ricotta mixture, 1/3 of the spinach mixture, and another 1/4 of the turkey mixture. Repeat process two more times; top with remaining sheet of pasta. Sprinkle remaining 1/4 cup Parmesan over top. Line a piece of aluminum foil with parchment paper; spray parchment with nonstick cooking spray. Cover lasagna with prepared aluminum foil, parchment-side down, and transfer to oven. Bake until bubbly, 25 to 30 minutes.

Let stand about 5 minutes before cutting; serve.

Reviews (5)

 Add Rating & Review     170 Ratings   5 star values:        27    4 star values:        50    3 star values:        65    2 star values:        20    1 star values:        8

Reviews (5)

Add Rating & Review     170 Ratings   5 star values:        27    4 star values:        50    3 star values:        65    2 star values:        20    1 star values:        8

Add Rating & Review

170 Ratings 5 star values: 27 4 star values: 50 3 star values: 65 2 star values: 20 1 star values: 8

170 Ratings 5 star values: 27 4 star values: 50 3 star values: 65 2 star values: 20 1 star values: 8

170 Ratings 5 star values: 27 4 star values: 50 3 star values: 65 2 star values: 20 1 star values: 8

  • 5 star values: 27 4 star values: 50 3 star values: 65 2 star values: 20 1 star values: 8

    Martha Stewart Member     Rating: Unrated       08/01/2013   We really enjoyed this recipe and it was an easy, healthy version of lasagna with home made sauce. Enjoy!  

Martha Stewart Member     Rating: Unrated       02/23/2013   looks good... trying to print if these boxes would stop appearing!  

Martha Stewart Member     Rating: Unrated       03/29/2010   I made this for my family and it was not what I expected. I made my own pasta and used good quality ingredients but it lacked flavor. It was too much work for such an outcome.  

Martha Stewart Member     Rating: Unrated       03/16/2010   For a lasagna, this was pretty easy. My family with young children loved it and wants me to make it again. I used fresh pasta sheets from Whole Foods, which I did not have to boil first. I liked herbs so I think I might add more basil and parsley next time. Also, I coarsely chopped the spinach up after it cooked so there wouldn't be strands of spinach. This recipe is definitely a family favorite and would be nice for entertaining casually.

    Martha Stewart Member

    Rating: Unrated 08/01/2013

We really enjoyed this recipe and it was an easy, healthy version of lasagna with home made sauce. Enjoy!

Rating: Unrated

Rating: Unrated 02/23/2013

looks good… trying to print if these boxes would stop appearing!

Rating: Unrated 03/29/2010

I made this for my family and it was not what I expected. I made my own pasta and used good quality ingredients but it lacked flavor. It was too much work for such an outcome.

Rating: Unrated 03/16/2010

For a lasagna, this was pretty easy. My family with young children loved it and wants me to make it again. I used fresh pasta sheets from Whole Foods, which I did not have to boil first. I liked herbs so I think I might add more basil and parsley next time. Also, I coarsely chopped the spinach up after it cooked so there wouldn’t be strands of spinach. This recipe is definitely a family favorite and would be nice for entertaining casually.

All Reviews for Turkey Lasagna with Spinach

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Turkey Lasagna with Spinach

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest