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Gallery Turkey-Meatball Soup with Escarole and Pappardelle Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound ground turkey 1 egg white 1 cup coarsely chopped parsley leaves 1 medium-size onion, coarsely chopped 2 garlic cloves, minced 1 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly cracked black pepper, plus more to taste 1 teaspoon extra-virgin olive oil 3 shallots, minced 8 cups Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned 1 tablespoon thyme 4 ounces pappardelle, cooked al dente 1 bunch escarole (about 3/4 pound), trimmed, washed, and coarsely chopped
Gallery Turkey-Meatball Soup with Escarole and Pappardelle
Recipe Summary Servings: 4
Gallery
Turkey-Meatball Soup with Escarole and Pappardelle
Turkey-Meatball Soup with Escarole and Pappardelle
Turkey-Meatball Soup with Escarole and Pappardelle
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound ground turkey 1 egg white 1 cup coarsely chopped parsley leaves 1 medium-size onion, coarsely chopped 2 garlic cloves, minced 1 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly cracked black pepper, plus more to taste 1 teaspoon extra-virgin olive oil 3 shallots, minced 8 cups Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned 1 tablespoon thyme 4 ounces pappardelle, cooked al dente 1 bunch escarole (about 3/4 pound), trimmed, washed, and coarsely chopped
Directions
In a bowl, combine the turkey, egg white, parsley, onion, half of the garlic, salt, and pepper and fluff with a fork. Shape into balls the size of walnuts (about 24 meatballs).
In a large nonstick skillet over medium heat, cook the meatballs until cooked through, crispy, and golden, about 5 minutes. Using a slotted spoon, transfer the meatballs to a paper towel-lined plate.
In a soup pot over medium-high heat, add the oil, remaining garlic, and shallots and cook until translucent and soft, about 5 minutes. Add the chicken stock and simmer. Add the thyme, meatballs, and pasta and return to a simmer. Stir in the escarole and salt and pepper to taste. Ladle into 4 deep soup bowls and serve.
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All Reviews for Turkey-Meatball Soup with Escarole and Pappardelle
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Turkey-Meatball Soup with Escarole and Pappardelle
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
