Reviews Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 0
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Gallery Turkey Picadillo Recipe Summary Servings: 12
Ingredients Ingredient Checklist 4 tablespoons olive oil 2 medium onions, finely diced 6 cloves garlic, minced 2 red bell peppers, finely diced 2 green bell peppers, finely diced 4 pounds ground turkey 2 1/2 teaspoons ground cumin 1 tablespoon ground oregano 2 teaspoons dried tarragon 1 teaspoon ground coriander 5 dried bay leaves Salt and freshly ground black pepper 2 cups dry white wine 2 cups tomato puree 1/2 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 3/4 cup raisins 1 cup pimiento-stuffed green olives, thinly sliced Easy Cuban Black Beans 12 sunny-side-up fried eggs (optional)
Gallery Turkey Picadillo
Recipe Summary Servings: 12
Gallery
Turkey Picadillo
Turkey Picadillo
Turkey Picadillo
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 4 tablespoons olive oil 2 medium onions, finely diced 6 cloves garlic, minced 2 red bell peppers, finely diced 2 green bell peppers, finely diced 4 pounds ground turkey 2 1/2 teaspoons ground cumin 1 tablespoon ground oregano 2 teaspoons dried tarragon 1 teaspoon ground coriander 5 dried bay leaves Salt and freshly ground black pepper 2 cups dry white wine 2 cups tomato puree 1/2 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 3/4 cup raisins 1 cup pimiento-stuffed green olives, thinly sliced Easy Cuban Black Beans 12 sunny-side-up fried eggs (optional)
Directions
Heat olive oil in a wide, shallow stockpot over medium heat. Add onions and garlic; cook, without browning, 4 minutes. Add red and green bell peppers; cook until onions are soft and translucent, about 10 minutes.
Raise heat to high; add turkey, cumin, oregano, tarragon, coriander, and bay leaves. Season with salt and pepper. Break meat up into small pieces; cook until opaque, about 7 minutes. Add wine; cook until most of the liquid has been absorbed, about 15 minutes.
Reduce heat to medium low. Add tomato puree and chicken stock; stir to combine. Simmer until most of liquid has been absorbed, about 20 minutes. Stir in raisins and olives; cook 2 minutes. Serve with Cuban black beans; top with fried eggs, if desired.
Reviews
Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 0
Add Rating & Review
13 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 0
13 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 0
13 Ratings 5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 8 2 star values: 2 1 star values: 0
All Reviews for Turkey Picadillo
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Turkey Picadillo
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
