Reviews (1)        Add Rating & Review     90 Ratings   5 star values:        17    4 star values:        21    3 star values:        36    2 star values:        12    1 star values:        4                Martha Stewart Member     Rating: 5 stars       12/08/2013   This was absolutely delicious! and even better reheated. Will definitely be making this again and again.     

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Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 1 hr Servings: 8 med107616-mashed-potatos.jpg

Ingredients Ingredient Checklist 6 slices bacon, cut crosswise into 1-inch pieces 3 leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced (3 cups) 10 ounces button mushrooms, sliced (4 cups) 1 tablespoon chopped fresh thyme leaves Coarse salt and ground pepper 3 tablespoons all-purpose flour 1 3/4 cups low-sodium chicken broth 3/4 pound leftover turkey meat, skin removed, cut into bite-size pieces (3 cups) 1 cup frozen peas 4 cups leftover mashed potatoes

Gallery Read the full recipe after the video.

Recipe Summary prep: 35 mins total: 1 hr Servings: 8 med107616-mashed-potatos.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 35 mins total: 1 hr Servings: 8

Recipe Summary

prep: 35 mins total: 1 hr

Servings: 8

prep: 35 mins

total: 1 hr

prep:

35 mins

total:

1 hr

Servings: 8

8

med107616-mashed-potatos.jpg

med107616-mashed-potatos.jpg

Ingredients

Ingredients

  • 6 slices bacon, cut crosswise into 1-inch pieces 3 leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced (3 cups) 10 ounces button mushrooms, sliced (4 cups) 1 tablespoon chopped fresh thyme leaves Coarse salt and ground pepper 3 tablespoons all-purpose flour 1 3/4 cups low-sodium chicken broth 3/4 pound leftover turkey meat, skin removed, cut into bite-size pieces (3 cups) 1 cup frozen peas 4 cups leftover mashed potatoes

Directions

Preheat oven to 400 degrees, with rack in upper third. In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 10 minutes; with a slotted spoon, transfer to paper towels to drain. Add leeks, mushrooms, and thyme to skillet and season with salt and pepper. Cook, stirring often, until vegetables are golden brown and softened, about 12 minutes. Sprinkle flour over vegetables and cook, stirring, until flour is pale golden, about 2 minutes. Stir in broth and simmer until thickened, 4 minutes. Stir in turkey, peas, and bacon. Season with salt and pepper.

Transfer turkey mixture to eight broilerproof 8-ounce ramekins or a 2-quart baking dish; set on a rimmed baking sheet. Spread potatoes over turkey mixture. Bake until filling is bubbling and potatoes are golden in spots, 20 minutes.

Heat broiler with rack in top position. Broil until potatoes are evenly golden, 2 to 3 minutes. Let cool 10 minutes.

Reviews (1)

 Add Rating & Review     90 Ratings   5 star values:        17    4 star values:        21    3 star values:        36    2 star values:        12    1 star values:        4        

   Martha Stewart Member     Rating: 5 stars       12/08/2013   This was absolutely delicious! and even better reheated. Will definitely be making this again and again.   

Reviews (1)

Add Rating & Review     90 Ratings   5 star values:        17    4 star values:        21    3 star values:        36    2 star values:        12    1 star values:        4       

Add Rating & Review

90 Ratings 5 star values: 17 4 star values: 21 3 star values: 36 2 star values: 12 1 star values: 4

90 Ratings 5 star values: 17 4 star values: 21 3 star values: 36 2 star values: 12 1 star values: 4

90 Ratings 5 star values: 17 4 star values: 21 3 star values: 36 2 star values: 12 1 star values: 4

  • 5 star values: 17 4 star values: 21 3 star values: 36 2 star values: 12 1 star values: 4

    Martha Stewart Member     Rating: 5 stars       12/08/2013   This was absolutely delicious! and even better reheated. Will definitely be making this again and again.  
    

    Martha Stewart Member

    Rating: 5 stars 12/08/2013

This was absolutely delicious! and even better reheated. Will definitely be making this again and again.

Rating: 5 stars

All Reviews for Turkey and Mashed Potato Potpies

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Turkey and Mashed Potato Potpies

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest