Reviews (1)        Add Rating & Review     11 Ratings   5 star values:        4    4 star values:        1    3 star values:        3    2 star values:        1    1 star values:        2                Martha Stewart Member     Rating: 5 stars       10/19/2019   Easy! Fast! Tastes great!     

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Gallery Turkey Sliders with Baked Potato Wedges Recipe Summary prep: 10 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 2 large Yukon Gold potatoes, cut into 1/2-inch wedges 4 teaspoons olive oil Salt and pepper 1 pound ground turkey 1 1/2 teaspoons chili powder 3/4 cup shredded cheddar (3 ounces) 8 brioche slider or dinner rolls Bibb lettuce, tomato, ketchup, and mustard, for serving

Cook’s Notes Small Jobs for Kitchen HelpersAll that mud-pie practice pays off; just remember to wash up after forming patties.

Gallery Turkey Sliders with Baked Potato Wedges

Recipe Summary prep: 10 mins total: 40 mins Servings: 4

Turkey Sliders with Baked Potato Wedges     

Turkey Sliders with Baked Potato Wedges

Turkey Sliders with Baked Potato Wedges

Recipe Summary prep: 10 mins total: 40 mins Servings: 4

Recipe Summary

prep: 10 mins total: 40 mins

Servings: 4

prep: 10 mins

total: 40 mins

prep:

10 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 large Yukon Gold potatoes, cut into 1/2-inch wedges 4 teaspoons olive oil Salt and pepper 1 pound ground turkey 1 1/2 teaspoons chili powder 3/4 cup shredded cheddar (3 ounces) 8 brioche slider or dinner rolls Bibb lettuce, tomato, ketchup, and mustard, for serving

Directions

Preheat oven to 425 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss potatoes with oil and arrange in a single layer. Bake on top rack until tender, about 30 minutes, flipping halfway through. Season with salt.

Meanwhile, form turkey into 8 small patties and place on a parchment-lined baking sheet. Sprinkle with chili powder and season with salt and pepper. Bake on bottom rack until cooked through, 10 to 12 minutes. Place cheese on burgers, return to oven, and bake until cheese is melted, 1 minute. Serve sliders on brioche with lettuce, tomato, ketchup, and mustard, alongside potatoes.

Cook’s Notes Small Jobs for Kitchen HelpersAll that mud-pie practice pays off; just remember to wash up after forming patties.

Cook’s Notes

Small Jobs for Kitchen Helpers

Reviews (1)

 Add Rating & Review     11 Ratings   5 star values:        4    4 star values:        1    3 star values:        3    2 star values:        1    1 star values:        2        

   Martha Stewart Member     Rating: 5 stars       10/19/2019   Easy! Fast! Tastes great!   

Reviews (1)

Add Rating & Review     11 Ratings   5 star values:        4    4 star values:        1    3 star values:        3    2 star values:        1    1 star values:        2       

Add Rating & Review

11 Ratings 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 2

11 Ratings 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 2

11 Ratings 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 2

  • 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       10/19/2019   Easy! Fast! Tastes great!  
    

    Martha Stewart Member

    Rating: 5 stars 10/19/2019

Easy! Fast! Tastes great!

Rating: 5 stars

All Reviews for Turkey Sliders with Baked Potato Wedges

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Turkey Sliders with Baked Potato Wedges

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest