Back to Turkey Sloppy Joes with Kale Chips All Reviews for Turkey Sloppy Joes with Kale Chips - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 grocery-bag-003c-med108875.jpg

Ingredients Ingredient Checklist 1 bunch kale, tough stems and ribs removed, leaves torn into pieces 2 tablespoons vegetable oil, divided Salt and pepper 1/2 medium white onion, diced small 1 medium sweet potato, peeled and diced small 2 cloves garlic, minced 1 pound ground dark-meat turkey 1 can (14.5 ounces) diced tomatoes, drained 1/3 cup ketchup 2 tablespoons Worcestershire sauce 4 large potato hamburger buns

Cook’s Notes Homemade kale chips are a great way to slip a new vegetable into your family’s weekly routine.

Gallery Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 30 mins Servings: 4 grocery-bag-003c-med108875.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

grocery-bag-003c-med108875.jpg

grocery-bag-003c-med108875.jpg

Ingredients

Ingredients

  • 1 bunch kale, tough stems and ribs removed, leaves torn into pieces 2 tablespoons vegetable oil, divided Salt and pepper 1/2 medium white onion, diced small 1 medium sweet potato, peeled and diced small 2 cloves garlic, minced 1 pound ground dark-meat turkey 1 can (14.5 ounces) diced tomatoes, drained 1/3 cup ketchup 2 tablespoons Worcestershire sauce 4 large potato hamburger buns

Directions

Preheat oven to 350 degrees. Toss kale with 1 tablespoon oil and season with salt and pepper. Bake on two rimmed baking sheets until crisp, 15 minutes.

Meanwhile, in a large skillet, heat remaining tablespoon oil over medium-high. Add onion and sweet potato and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds; season with salt and pepper. Add turkey and cook, breaking up meat with a wooden spoon, until browned, 6 minutes. Add tomatoes, ketchup, and Worcestershire and cook until sauce is reduced by half, 5 minutes. Serve on buns alongside kale chips.

Cook’s Notes Homemade kale chips are a great way to slip a new vegetable into your family’s weekly routine.

Cook’s Notes

Homemade kale chips are a great way to slip a new vegetable into your family’s weekly routine.

Reviews (3)

 Add Rating & Review     23 Ratings   5 star values:        6    4 star values:        4    3 star values:        11    2 star values:        2    1 star values:        0

Reviews (3)

Add Rating & Review     23 Ratings   5 star values:        6    4 star values:        4    3 star values:        11    2 star values:        2    1 star values:        0

Add Rating & Review

23 Ratings 5 star values: 6 4 star values: 4 3 star values: 11 2 star values: 2 1 star values: 0

23 Ratings 5 star values: 6 4 star values: 4 3 star values: 11 2 star values: 2 1 star values: 0

23 Ratings 5 star values: 6 4 star values: 4 3 star values: 11 2 star values: 2 1 star values: 0

  • 5 star values: 6 4 star values: 4 3 star values: 11 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       10/15/2012   We love this recipe. We substituted low-fat ground turkey breast and still find that they have excellent flavor. We've actually taken to calling them "sloppy janes" because they are lighter! We served them over a baked potato (almost like chili) instead of on a bun for variety - very good!  

Martha Stewart Member     Rating: Unrated       10/11/2012   This is a fantastic recipe!!! So flavorful that I made it twice in one week. PLUS love, love love the kale chips. I added a sprinkle of red pepper flakes with salt and pepper – delish!  

Martha Stewart Member     Rating: Unrated       10/10/2012   Sarah, My family rates the new recipes I try and my husband said to put the Sloppy Joes on the list. The kale chips weren't as successful because I tried to hold them in the oven and they got over done quickly. I really love watching your videos and have been trying your dinners. I like the low fat low carbohydrate recipes. You are amazing!! Thank You!! Dottie

    Martha Stewart Member

    Rating: Unrated 10/15/2012

We love this recipe. We substituted low-fat ground turkey breast and still find that they have excellent flavor. We’ve actually taken to calling them “sloppy janes” because they are lighter! We served them over a baked potato (almost like chili) instead of on a bun for variety - very good!

Rating: Unrated

Rating: Unrated 10/11/2012

This is a fantastic recipe!!! So flavorful that I made it twice in one week. PLUS love, love love the kale chips. I added a sprinkle of red pepper flakes with salt and pepper – delish!

Rating: Unrated 10/10/2012

Sarah, My family rates the new recipes I try and my husband said to put the Sloppy Joes on the list. The kale chips weren’t as successful because I tried to hold them in the oven and they got over done quickly. I really love watching your videos and have been trying your dinners. I like the low fat low carbohydrate recipes. You are amazing!! Thank You!! Dottie

All Reviews for Turkey Sloppy Joes with Kale Chips

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Turkey Sloppy Joes with Kale Chips

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest