Reviews Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 1 3 star values: 9 2 star values: 3 1 star values: 2
Back to Turkey Soup With Cheddar Dumplings All Reviews for Turkey Soup With Cheddar Dumplings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Turkey Soup With Cheddar Dumplings Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 tablespoon olive oil 4 carrots, cut in half lengthwise and thinly sliced into half-moons 1 onion, diced 3 3/4 cups homemade or low-sodium canned chicken stock 1 cup all-purpose flour 1/3 cup yellow cornmeal 1 teaspoon baking powder 3/4 teaspoon salt, plus more for seasoning 1 cup grated cheddar cheese 3/4 cup frozen corn, thawed 1 large egg 1/3 cup milk 3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups) Ground pepper
Gallery Turkey Soup With Cheddar Dumplings
Recipe Summary Servings: 6
Gallery
Turkey Soup With Cheddar Dumplings
Turkey Soup With Cheddar Dumplings
Turkey Soup With Cheddar Dumplings
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon olive oil 4 carrots, cut in half lengthwise and thinly sliced into half-moons 1 onion, diced 3 3/4 cups homemade or low-sodium canned chicken stock 1 cup all-purpose flour 1/3 cup yellow cornmeal 1 teaspoon baking powder 3/4 teaspoon salt, plus more for seasoning 1 cup grated cheddar cheese 3/4 cup frozen corn, thawed 1 large egg 1/3 cup milk 3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups) Ground pepper
Directions
Heat oil in a large saucepan over medium-high heat. Add carrots and onion. Cook, stirring occasionally, 3 to 4 minutes. Add stock and 2 cups water; bring to a simmer. Cover, and cook until vegetables are just tender, 8 to 10 minutes.
Meanwhile, combine flour, cornmeal, baking powder, and salt in a medium bowl. Stir in cheese and corn. Add egg and milk; stir vigorously to make a slightly sticky dough. Using lightly floured hands, form dough into 1-inch balls; set aside.
Add the turkey to soup; season with salt and pepper. Bring to a gentle boil; add dumplings. Cover; cook until dumplings are cooked through, 5 to 6 minutes. Serve warm.
Reviews
Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 1 3 star values: 9 2 star values: 3 1 star values: 2
Reviews
Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 1 3 star values: 9 2 star values: 3 1 star values: 2
Add Rating & Review
18 Ratings 5 star values: 3 4 star values: 1 3 star values: 9 2 star values: 3 1 star values: 2
18 Ratings 5 star values: 3 4 star values: 1 3 star values: 9 2 star values: 3 1 star values: 2
18 Ratings 5 star values: 3 4 star values: 1 3 star values: 9 2 star values: 3 1 star values: 2
5 star values: 3 4 star values: 1 3 star values: 9 2 star values: 3 1 star values: 2
All Reviews for Turkey Soup With Cheddar Dumplings
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Turkey Soup With Cheddar Dumplings
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
