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Turkey Stock
Recipe Summary
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
Reserved giblets from turkey (liver discarded)
1 carrot, chopped
1 onion, chopped
1 celery stalk, chopped
3 sprigs thyme
3 sprigs parsley
Gallery
Turkey Stock
Recipe Summary
Yield: Makes 3 cups
Gallery
Turkey Stock
Turkey Stock
Turkey Stock
Recipe Summary
Yield: Makes 3 cups
Recipe Summary
Yield: Makes 3 cups
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- Reserved giblets from turkey (liver discarded)
- 1 carrot, chopped
- 1 onion, chopped
- 1 celery stalk, chopped
- 3 sprigs thyme
- 3 sprigs parsley
Directions
Place all ingredients in a medium saucepan and cover with 6 cups of water. Bring to a boil, reduce heat, and simmer for 1 hour. Strain and discard solids. Measure out 3 cups for use in gravy.
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Turkey Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Turkey Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
