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Gallery Turkey Taco Salad Recipe Summary prep: 20 mins total: 30 mins Servings: 6
Ingredients Ingredient Checklist 4 tablespoons olive oil 1 small onion, diced 1 pound ground turkey 1 small zucchini, diced 1 red bell pepper, ribs and seeds removed, diced 1 1/2 cups prepared green salsa Coarse salt and ground pepper 2 heads Boston lettuce, leaves separated 1 1/2 cups crushed tortilla chips 1 cup small cherry tomatoes, halved 1 cup (about 4 ounces) shredded cheese, such as white cheddar or Monterey Jack
Gallery Turkey Taco Salad
Recipe Summary prep: 20 mins total: 30 mins Servings: 6
Gallery
Turkey Taco Salad
Turkey Taco Salad
Turkey Taco Salad
Recipe Summary prep: 20 mins total: 30 mins Servings: 6
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 6
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 6
6
Ingredients
Ingredients
- 4 tablespoons olive oil 1 small onion, diced 1 pound ground turkey 1 small zucchini, diced 1 red bell pepper, ribs and seeds removed, diced 1 1/2 cups prepared green salsa Coarse salt and ground pepper 2 heads Boston lettuce, leaves separated 1 1/2 cups crushed tortilla chips 1 cup small cherry tomatoes, halved 1 cup (about 4 ounces) shredded cheese, such as white cheddar or Monterey Jack
Directions
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add onion, and cook, stirring often, until translucent, 5 to 7 minutes. Add turkey; cook, stirring often, until starting to brown, 5 to 7 minutes.
Add zucchini, bell pepper, and 1 cup salsa; cook until vegetables are crisp-tender, 5 to 6 minutes. Season with salt and ground pepper. Transfer to a plate, and let cool.
In a large bowl, toss lettuce with tortilla chips, tomatoes, and remaining 1/2 cup salsa and 2 tablespoons oil. Transfer to serving plates, and top with turkey mixture and cheese.
Reviews (13)
Add Rating & Review 80 Ratings 5 star values: 9 4 star values: 10 3 star values: 39 2 star values: 16 1 star values: 6
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Reviews (13)
Add Rating & Review 80 Ratings 5 star values: 9 4 star values: 10 3 star values: 39 2 star values: 16 1 star values: 6
Add Rating & Review
80 Ratings 5 star values: 9 4 star values: 10 3 star values: 39 2 star values: 16 1 star values: 6
80 Ratings 5 star values: 9 4 star values: 10 3 star values: 39 2 star values: 16 1 star values: 6
80 Ratings 5 star values: 9 4 star values: 10 3 star values: 39 2 star values: 16 1 star values: 6
5 star values: 9 4 star values: 10 3 star values: 39 2 star values: 16 1 star values: 6
Martha Stewart Member Rating: Unrated 01/11/2014 GOOD life insurance rate Martha Stewart Member Rating: Unrated 09/29/2012 I do not know why you are so hung up on nutritional values. There are plenty of websites you can go to and get the information yourself if it is that important to you. These recipes give you the exact ingredients, look it up yourself. Martha Stewart Member Rating: Unrated 08/27/2012 This recipe might sound bland, but it's actually really good. It's also quick, easy, and versatile. You can add veggies, corn, beans, seasoning, etc. My husband and I both love it! Martha Stewart Member Rating: Unrated 03/16/2011 marym, would you be willing to share your recipe? I would love to have a jar of taco seasoning on hand. I often do what this recipe calls for, add prepared salsa or picante sauce, whatever is on hand. It works great, and it would keep this recipe from being too bland. Plus, ground turkey is a drier than beef, so salsa would probably be preferable to dry spices. Martha Stewart Member Rating: Unrated 01/29/2011 I have given up asking for the nutritional values and should just delete all emails from Martha!!!!! Martha Stewart Member Rating: Unrated 01/26/2011 sorry about the duplicate Martha Stewart Member Rating: Unrated 01/26/2011 Actually, I think that Creative JoAnne is on to something. The recipe looks bland to me. No seasoning? No spices? About a year ago I did a little research on the internet and was able to cobble together a recipe I like for taco seasoning made from scratch. I make a huge jar of it so it is always ready to use. And in making my own, I can limit the amount of salt, make it as hot/spicy as we like and avoid other fillers. Plus, it's less expensive if you have a location where you can buy spices bulk Martha Stewart Member Rating: Unrated 01/26/2011 Can you please start adding the nutritional breakdown to you recipes? Thank you Martha Stewart Member Rating: Unrated 06/16/2010 I have made taco salad for years using a package of dry taco seasoning in the ground turkey. I add 1 can of drained black beans and 1 can drained corn. I layer meat mixture on bed of shredded lettuce with cilantro and top with diced fresh tomatoes and a handful of shredded yellow cheese. For additional spice we shake on some prepared green salsa..I serve with warm corn tortilla's. It is a semi-weekly main stay. Martha Stewart Member Rating: Unrated 06/15/2010 Please provide nutrition content. I would add 1/4 cup of chopped cilantro to the turkey and vegetables after you take them off the heat. Martha Stewart Member Rating: Unrated 06/15/2010 We do need the nutritional content on your recipes. Martha Stewart Member Rating: Unrated 06/15/2010 Where is the nutritional information?Martha Stewart Member
Rating: Unrated 01/11/2014
GOOD life insurance rate
Rating: Unrated
Rating: Unrated 09/29/2012
I do not know why you are so hung up on nutritional values. There are plenty of websites you can go to and get the information yourself if it is that important to you. These recipes give you the exact ingredients, look it up yourself.
Rating: Unrated 08/27/2012
This recipe might sound bland, but it’s actually really good. It’s also quick, easy, and versatile. You can add veggies, corn, beans, seasoning, etc. My husband and I both love it!
Rating: Unrated 03/16/2011
marym, would you be willing to share your recipe? I would love to have a jar of taco seasoning on hand. I often do what this recipe calls for, add prepared salsa or picante sauce, whatever is on hand. It works great, and it would keep this recipe from being too bland. Plus, ground turkey is a drier than beef, so salsa would probably be preferable to dry spices.
Rating: Unrated 01/29/2011
I have given up asking for the nutritional values and should just delete all emails from Martha!!!!!
Rating: Unrated 01/26/2011
sorry about the duplicate
Actually, I think that Creative JoAnne is on to something. The recipe looks bland to me. No seasoning? No spices? About a year ago I did a little research on the internet and was able to cobble together a recipe I like for taco seasoning made from scratch. I make a huge jar of it so it is always ready to use. And in making my own, I can limit the amount of salt, make it as hot/spicy as we like and avoid other fillers. Plus, it’s less expensive if you have a location where you can buy spices bulk
Can you please start adding the nutritional breakdown to you recipes? Thank you
Rating: Unrated 06/16/2010
I have made taco salad for years using a package of dry taco seasoning in the ground turkey. I add 1 can of drained black beans and 1 can drained corn. I layer meat mixture on bed of shredded lettuce with cilantro and top with diced fresh tomatoes and a handful of shredded yellow cheese. For additional spice we shake on some prepared green salsa..I serve with warm corn tortilla’s. It is a semi-weekly main stay.
Rating: Unrated 06/15/2010
Please provide nutrition content. I would add 1/4 cup of chopped cilantro to the turkey and vegetables after you take them off the heat.
We do need the nutritional content on your recipes.
Where is the nutritional information?
All Reviews for Turkey Taco Salad
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All Reviews for Turkey Taco Salad
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