Reviews Add Rating & Review
Back to Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette All Reviews for Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 2 bunches baby turnips with greens (about 1 1/2 pounds), trimmed, greens reserved, turnips cut into 1-inch pieces 1/4 teaspoon extra-virgin olive oil Coarse salt and freshly ground pepper 2 teaspoons sherry vinegar 2 teaspoons grainy mustard 4 cups baby spinach, washed well 1 ounce bacon (about 2 slices), thinly sliced crosswise 1 shallot, minced 2 tablespoons pecans, toasted and coarsely chopped
Gallery Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Gallery
Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette
Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette
Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Recipe Summary
prep: 15 mins total: 50 mins
Servings: 4
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 2 bunches baby turnips with greens (about 1 1/2 pounds), trimmed, greens reserved, turnips cut into 1-inch pieces 1/4 teaspoon extra-virgin olive oil Coarse salt and freshly ground pepper 2 teaspoons sherry vinegar 2 teaspoons grainy mustard 4 cups baby spinach, washed well 1 ounce bacon (about 2 slices), thinly sliced crosswise 1 shallot, minced 2 tablespoons pecans, toasted and coarsely chopped
Directions
Preheat oven to 375 degrees. Toss turnips with oiland 1/2 teaspoon salt on a rimmed bakingsheet. Roast, tossing after 15 minutes, untilgolden brown and tender, about 35 minutes.
Whisk together vinegar, mustard,1/4 teaspoon salt, and 1/4 teaspoon pepper.
Wash turnip greens well, and tear into3-inch pieces. Toss greens with spinach.
About 5 minutes before turnips are finishedroasting, heat a small high-sidedskillet over medium-high heat. Cook bacon,stirring, until crisp, 4 to 5 minutes. Addshallot, and cook until soft, 1 to 2 minutes.Remove from heat, and stir in vinegarmixture. Fold warm bacon vinaigrette intogreens, and divide evenly among 4 plates.Top with roasted turnips and pecans.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
