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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 16
msd101668_hol05_trtlebrwne.jpg
Ingredients
For the brownies
1/4 cup (1/2 stick) unsalted butter, plus more for pan
3 ounces good-quality unsweetened chocolate, coarsely chopped
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon coarse salt
1 cup sugar
2 large eggs
1/4 cup whole milk
1 teaspoon pure vanilla extract
For the topping
1 cup sugar
1/3 cup heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon coarse salt
1 cup coarsely chopped toasted pecans (about 4 ounces)
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 16
msd101668_hol05_trtlebrwne.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 16
Recipe Summary
Yield: Makes 16
Yield: Makes 16
Makes 16
msd101668_hol05_trtlebrwne.jpg
msd101668_hol05_trtlebrwne.jpg
Ingredients
Ingredients
1/4 cup (1/2 stick) unsalted butter, plus more for pan
3 ounces good-quality unsweetened chocolate, coarsely chopped
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon coarse salt
1 cup sugar
2 large eggs
1/4 cup whole milk
1 teaspoon pure vanilla extract
1 cup sugar
1/3 cup heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon coarse salt
1 cup coarsely chopped toasted pecans (about 4 ounces)
Directions
Preheat oven to 325 degrees. Line a buttered 8-inch square baking dish with foil or parchment paper, allowing a 2-inch overhang. Butter lining (excluding overhang); set aside.
Make batter: Put chocolate and butter in a medium heatproof bowl set over a pan of simmering water; stir until melted. Let cool slightly.
Whisk together flour, baking powder, and salt in another medium bowl; set aside.
Put sugar and eggs in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until pale and fluffy, about 4 minutes. Add chocolate mixture, milk, and vanilla, and mix until combined. Reduce speed to low. Add flour mixture; mix, scraping down sides of bowl as needed, until well combined.
Pour batter into prepared dish. Bake until a cake tester inserted into center of brownies comes out with a few crumbs but is not wet, 27 to 30 minutes. Let cool on a wire rack.
Make topping: Bring 1/3 cup water and the sugar to a boil in a medium saucepan over medium-high heat, stirring, until sugar has dissolved. When mixture comes to a boil, stop stirring, and wash down sides of pan with a wet pastry brush to prevent crystals from forming. Continue to cook, swirling pan occasionally, until medium amber, 5 to 7 minutes.
Remove from heat, and immediately add cream, vanilla, and salt. Gently stir with a wooden spoon or heatproof spatula until smooth. Add pecans; stir until caramel begins to cool and thickens slightly, about 1 minute.
Pour caramel over cool brownies; spread with an offset spatula. Refrigerate until cold, 30 minutes to 1 hour.
Let brownies stand at room temperature at least 15 minutes before serving. Lift out, and cut into 16 squares, wiping knife with a hot, damp cloth between each cut. Brownies can be refrigerated in an airtight container up to 2 days.
Reviews (3)
Add Rating & Review
45 Ratings
5 star values:
8
4 star values:
5
3 star values:
13
2 star values:
15
1 star values:
4
Reviews (3)
Add Rating & Review
45 Ratings
5 star values:
8
4 star values:
5
3 star values:
13
2 star values:
15
1 star values:
4
Add Rating & Review
45 Ratings
5 star values:
8
4 star values:
5
3 star values:
13
2 star values:
15
1 star values:
4
45 Ratings
5 star values:
8
4 star values:
5
3 star values:
13
2 star values:
15
1 star values:
4
45 Ratings
5 star values:
8
4 star values:
5
3 star values:
13
2 star values:
15
1 star values:
4
- 5 star values:
- 8
- 4 star values:
- 5
- 3 star values:
- 13
- 2 star values:
- 15
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
08/09/2012
http://www.epicurious.com/recipes/food/views/Best-Cocoa-Brownies-108346
If you want to make some great brownies with only cocoa, this is a good one to try.
Martha Stewart Member
Rating: Unrated
01/01/2011
They are easy to make, though too sweet for my taste. The topping came out nothing like the picture. It looks like toffee :-s
Martha Stewart Member
Rating: Unrated
10/26/2010
can any one please help me find a brownie recipie that doesnt use any chocolate, and only uses cocco powder??
Martha Stewart Member
Rating: Unrated
08/09/2012
http://www.epicurious.com/recipes/food/views/Best-Cocoa-Brownies-108346
If you want to make some great brownies with only cocoa, this is a good one to try.
Rating: Unrated
Rating: Unrated
01/01/2011
They are easy to make, though too sweet for my taste. The topping came out nothing like the picture. It looks like toffee :-s
Rating: Unrated
10/26/2010
can any one please help me find a brownie recipie that doesnt use any chocolate, and only uses cocco powder??
All Reviews for Turtle Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Turtle Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
