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Gallery Tuscan Kale with Caramelized Onions and Red-Wine Vinegar Credit: Sang An Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 large red onion, halved and thinly sliced into half-moons 1 large garlic clove, thinly sliced 3/4 teaspoon coarse salt, divided 2 tablespoons red-wine vinegar 1 pound Tuscan kale, middle stems removed, leaves cut into 1 1/2-inch pieces

Gallery Tuscan Kale with Caramelized Onions and Red-Wine Vinegar Credit: Sang An

Recipe Summary Servings: 4

Tuscan Kale with Caramelized Onions and Red-Wine Vinegar      Credit: Sang An

Tuscan Kale with Caramelized Onions and Red-Wine Vinegar

Credit: Sang An

Tuscan Kale with Caramelized Onions and Red-Wine Vinegar

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon extra-virgin olive oil 1 large red onion, halved and thinly sliced into half-moons 1 large garlic clove, thinly sliced 3/4 teaspoon coarse salt, divided 2 tablespoons red-wine vinegar 1 pound Tuscan kale, middle stems removed, leaves cut into 1 1/2-inch pieces

Directions

Combine oil, onion, garlic, and 1/4 teaspoon salt in a large saute pan; cook over medium heat, stirring occasionally, until onion is lightly browned, about 5 minutes. Reduce heat to medium-low; cook until onion is soft, about 10 minutes.

Add vinegar to pan, and raise heat to medium-high. Add kale, 1/4 cup water, and remaining 1/2 teaspoon salt; cook, stirring, until kale begins to soften, about 3 minutes. As the pan becomes dry, add another 1/4 cup water, and cook until the kale is tender, about 3 minutes more. Serve immediately.

Reviews (3)

 Add Rating & Review     30 Ratings   5 star values:        9    4 star values:        11    3 star values:        5    2 star values:        4    1 star values:        1

Reviews (3)

Add Rating & Review     30 Ratings   5 star values:        9    4 star values:        11    3 star values:        5    2 star values:        4    1 star values:        1

Add Rating & Review

30 Ratings 5 star values: 9 4 star values: 11 3 star values: 5 2 star values: 4 1 star values: 1

30 Ratings 5 star values: 9 4 star values: 11 3 star values: 5 2 star values: 4 1 star values: 1

30 Ratings 5 star values: 9 4 star values: 11 3 star values: 5 2 star values: 4 1 star values: 1

  • 5 star values: 9 4 star values: 11 3 star values: 5 2 star values: 4 1 star values: 1

    Martha Stewart Member     Rating: Unrated       01/02/2011   This is delicious! Very easy and simple-- hardly a recipe-- but this will now be my go-to for making a basic kale side.  

Martha Stewart Member     Rating: Unrated       10/30/2010   Did you use any kale or did you specifically use the Tuscan variety?  

Martha Stewart Member     Rating: Unrated       02/24/2010   worth making, very quick and easy, great flavor

    Martha Stewart Member

    Rating: Unrated 01/02/2011

This is delicious! Very easy and simple– hardly a recipe– but this will now be my go-to for making a basic kale side.

Rating: Unrated

Rating: Unrated 10/30/2010

Did you use any kale or did you specifically use the Tuscan variety?

Rating: Unrated 02/24/2010

worth making, very quick and easy, great flavor

All Reviews for Tuscan Kale with Caramelized Onions and Red-Wine Vinegar

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tuscan Kale with Caramelized Onions and Red-Wine Vinegar

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest