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Gallery Twice-Baked Potatoes Recipe Summary prep: 10 mins total: 2 hrs Servings: 4

Ingredients Ingredient Checklist 2 large russet potatoes, scrubbed 3 to 4 tablespoons milk 2 tablespoons unsalted butter, room temperature 2 tablespoons sour cream 1/2 cup grated sharp cheddar cheese Coarse salt and freshly ground pepper 1 large egg, lightly beat 1 tablespoon chopped fresh chives, plus more for garnish

Gallery Twice-Baked Potatoes

Recipe Summary prep: 10 mins total: 2 hrs Servings: 4

Twice-Baked Potatoes

Twice-Baked Potatoes

Twice-Baked Potatoes

Recipe Summary prep: 10 mins total: 2 hrs Servings: 4

Recipe Summary

prep: 10 mins total: 2 hrs

Servings: 4

prep: 10 mins

total: 2 hrs

prep:

10 mins

total:

2 hrs

Servings: 4

4

Ingredients

Ingredients

  • 2 large russet potatoes, scrubbed 3 to 4 tablespoons milk 2 tablespoons unsalted butter, room temperature 2 tablespoons sour cream 1/2 cup grated sharp cheddar cheese Coarse salt and freshly ground pepper 1 large egg, lightly beat 1 tablespoon chopped fresh chives, plus more for garnish

Directions

Preheat oven to 375 degrees. Pierce potatoes with a fork; bake on oven rack until tender, 1 1/2 hours. Cool 10 minutes.

Halve potatoes lengthwise, leaving a thin shell; scoop flesh into a medium bowl. Add milk, butter, sour cream, and 1/4 cup cheese. Season with salt and pepper; fold in eggs and chives to combine.

Scoop filling into potatoes and place in a baking dish just large enough to hold them. Sprinkle with remaining 1/4 cup cheese. Bake until heated through, 15 to 20 minutes. Garnish with chives before serving.

Reviews (3)

 Add Rating & Review     51 Ratings   5 star values:        15    4 star values:        8    3 star values:        18    2 star values:        8    1 star values:        2

Reviews (3)

Add Rating & Review     51 Ratings   5 star values:        15    4 star values:        8    3 star values:        18    2 star values:        8    1 star values:        2

Add Rating & Review

51 Ratings 5 star values: 15 4 star values: 8 3 star values: 18 2 star values: 8 1 star values: 2

51 Ratings 5 star values: 15 4 star values: 8 3 star values: 18 2 star values: 8 1 star values: 2

51 Ratings 5 star values: 15 4 star values: 8 3 star values: 18 2 star values: 8 1 star values: 2

  • 5 star values: 15 4 star values: 8 3 star values: 18 2 star values: 8 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       01/06/2019   Excellent recipe! I just added parmesan shavings to the top, YUM!  

Martha Stewart Member     Rating: Unrated       08/15/2008   I always add bacon bits and philadelphia cheese to mine, and it is delicious!!  

Martha Stewart Member     Rating: Unrated       07/07/2008   I tried this with bleu cheese crumbles instead of cheddar and everyone loved it!

    Martha Stewart Member

    Rating: 5 stars 01/06/2019

Excellent recipe! I just added parmesan shavings to the top, YUM!

Rating: 5 stars

Rating: Unrated 08/15/2008

I always add bacon bits and philadelphia cheese to mine, and it is delicious!!

Rating: Unrated

Rating: Unrated 07/07/2008

I tried this with bleu cheese crumbles instead of cheddar and everyone loved it!

All Reviews for Twice-Baked Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Twice-Baked Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest