Reviews (1) Add Rating & Review 71 Ratings 5 star values: 20 4 star values: 29 3 star values: 18 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: 5 stars 01/15/2016 My goodness, these are delicious! I followed the recipe exactly...
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Gallery Twice-Baked Sweet Potatoes Credit: Romulo Yanes Recipe Summary Servings: 8
Ingredients Ingredient Checklist 5 medium sweet potatoes (about 3 pounds) 4 ounces fresh goat cheese Coarse salt and ground pepper 3 tablespoons finely chopped fresh chives 1/4 cup chopped pecans 1/4 cup panko (Japanese breadcrumbs) 4 tablespoons unsalted butter, room temperature
Gallery Twice-Baked Sweet Potatoes Credit: Romulo Yanes
Recipe Summary Servings: 8
Gallery
Twice-Baked Sweet Potatoes Credit: Romulo Yanes
Twice-Baked Sweet Potatoes
Credit: Romulo Yanes
Twice-Baked Sweet Potatoes
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 5 medium sweet potatoes (about 3 pounds) 4 ounces fresh goat cheese Coarse salt and ground pepper 3 tablespoons finely chopped fresh chives 1/4 cup chopped pecans 1/4 cup panko (Japanese breadcrumbs) 4 tablespoons unsalted butter, room temperature
Directions
Preheat oven to 375 degrees. Prick sweet potatoes all over with a fork. Place on a large piece of foil on a baking sheet; fold foil around sweet potatoes to form a packet. Bake until tender when pierced with a knife, about 1 hour.
When cool enough to handle, halve sweet potatoes lengthwise. Scoop out all but 1/4-inch flesh from inside skins. Arrange 8 skins in a single layer in a 9-by-13-inch baking dish (discard remaining 2 skins). Place flesh in a food processor, along with 2 tablespoons butter and goat cheese; season with salt and pepper. Process until smooth, 2 minutes. Add chives and pulse to combine; spoon into skins.
In a small bowl, stir together pecans, panko, and 2 tablespoons butter until combined; season with salt and pepper. Sprinkle panko mixture over sweet potatoes. Bake until topping is golden, 10 to 12 minutes.
Reviews (1)
Add Rating & Review 71 Ratings 5 star values: 20 4 star values: 29 3 star values: 18 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 5 stars 01/15/2016 My goodness, these are delicious! I followed the recipe exactly...
Reviews (1)
Add Rating & Review 71 Ratings 5 star values: 20 4 star values: 29 3 star values: 18 2 star values: 2 1 star values: 2
Add Rating & Review
71 Ratings 5 star values: 20 4 star values: 29 3 star values: 18 2 star values: 2 1 star values: 2
71 Ratings 5 star values: 20 4 star values: 29 3 star values: 18 2 star values: 2 1 star values: 2
71 Ratings 5 star values: 20 4 star values: 29 3 star values: 18 2 star values: 2 1 star values: 2
5 star values: 20 4 star values: 29 3 star values: 18 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 5 stars 01/15/2016 My goodness, these are delicious! I followed the recipe exactly...Martha Stewart Member
Rating: 5 stars 01/15/2016
My goodness, these are delicious! I followed the recipe exactly…
Rating: 5 stars
All Reviews for Twice-Baked Sweet Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Twice-Baked Sweet Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
