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Ukrainian Mayonnaise
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
4 large hard-boiled eggs
2 to 3 teaspoons sugar
2 tablespoons freshly squeezed lemon juice (about 1/2 lemon)
1 1/2 teaspoons dry mustard
1 cup sour cream
2 tablespoons mayonnaise
1/4 cup finely grated horseradish
Cook's Notes
Store in the refrigerator in an airtight container up to 4 days.
Gallery
Ukrainian Mayonnaise
Recipe Summary
Yield: Makes 2 cups
Gallery
Ukrainian Mayonnaise
Ukrainian Mayonnaise
Ukrainian Mayonnaise
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 4 large hard-boiled eggs
- 2 to 3 teaspoons sugar
- 2 tablespoons freshly squeezed lemon juice (about 1/2 lemon)
- 1 1/2 teaspoons dry mustard
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1/4 cup finely grated horseradish
Directions
Halve eggs and separate whites from yolks. Finely chop egg whites; set aside. In medium bowl, mash egg yolks with a fork. Add in sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir in horseradish and egg whites.
Cook's Notes
Store in the refrigerator in an airtight container up to 4 days.
Cook’s Notes
Store in the refrigerator in an airtight container up to 4 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Ukrainian Mayonnaise
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Reviews:
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Most Helpful
Most Positive
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All Reviews for Ukrainian Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
