Reviews (2) Add Rating & Review 60 Ratings 5 star values: 8 4 star values: 4 3 star values: 26 2 star values: 15 1 star values: 7 Martha Stewart Member Rating: Unrated 03/18/2013 The flavor was excellent, but will either use less salt the next time, or brine the beef first, rinse and then marinate with the spice rub. The beets were inedible because of the salt, as was the liquid which I did serve with the meal, but ended up not using after tasting it. Even the beef was a tad too salty for me, although others at the table didn't think so. I will definitely make this again with the above adjustments. Martha Stewart Member Rating: Unrated 10/11/2011 Absolutely delicious! I love corned beef but not the sodium. This is perfect. Beef broth works too if you don't want the beer. Everyone enjoyed this, even the non beet eaters. Another amazing recipe from LSQ.
Back to Uncorned Beef and Cabbage All Reviews for Uncorned Beef and Cabbage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Uncorned Beef and Cabbage Recipe Summary prep: 20 mins total: 3 hrs 35 mins Servings: 8
Ingredients For the Spice Paste Coarse salt and freshly ground pepper 1 tablespoon sugar 3 dried bay leaves 2 teaspoons ground cinnamon 2 teaspoons ground coriander 2 teaspoons ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 4 garlic cloves, minced 3 tablespoons cider vinegar 1 tablespoon stone-ground mustard For the Brisket 1 whole beef brisket (7 pounds) 1 1/4 cups beer 1 cup fresh orange juice (from 2 oranges) 1 onion, sliced 3 beets, trimmed, washed well, peeled, and each cut into 8 wedges 1 head green cabbage, cut into 8 wedges 2 carrots, cut on the bias into 1-inch pieces Coarse salt
Gallery Uncorned Beef and Cabbage
Recipe Summary prep: 20 mins total: 3 hrs 35 mins Servings: 8
Gallery
Uncorned Beef and Cabbage
Uncorned Beef and Cabbage
Uncorned Beef and Cabbage
Recipe Summary prep: 20 mins total: 3 hrs 35 mins Servings: 8
Recipe Summary
prep: 20 mins total: 3 hrs 35 mins
Servings: 8
prep: 20 mins
total: 3 hrs 35 mins
prep:
20 mins
total:
3 hrs 35 mins
Servings: 8
8
Ingredients
Ingredients
Coarse salt and freshly ground pepper 1 tablespoon sugar 3 dried bay leaves 2 teaspoons ground cinnamon 2 teaspoons ground coriander 2 teaspoons ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 4 garlic cloves, minced 3 tablespoons cider vinegar 1 tablespoon stone-ground mustard
1 whole beef brisket (7 pounds) 1 1/4 cups beer 1 cup fresh orange juice (from 2 oranges) 1 onion, sliced 3 beets, trimmed, washed well, peeled, and each cut into 8 wedges 1 head green cabbage, cut into 8 wedges 2 carrots, cut on the bias into 1-inch pieces Coarse salt
Directions
Make the spice paste: Pulse 2 tablespoons salt, 1 tablespoon plus 1 1/2 teaspoons pepper, the sugar, bay leaves, spices, garlic, vinegar, and mustard in a food processor.
Make the brisket: Rub spice paste all over brisket. Transfer to a 9-by-13-inch baking dish. Cover, and refrigerate overnight.
Preheat oven to 350 degrees. Combine beer and juice. Top brisket with onion, and surround with beets. Pour in 1 1/2 cups beer mixture. Bake, covered with parchment-lined foil, basting occasionally, until tender, 3 hours to 3 hours 15 minutes.
Once brisket has baked for 2 hours, place cabbage and carrots in a 2-quart baking dish. Top with remaining beer mixture. Season with salt. Bake, covered with parchment-lined foil, until tender, about 1 hour.
Slice brisket; return to liquid, and serve with vegetables.
Reviews (2)
Add Rating & Review 60 Ratings 5 star values: 8 4 star values: 4 3 star values: 26 2 star values: 15 1 star values: 7
Martha Stewart Member Rating: Unrated 03/18/2013 The flavor was excellent, but will either use less salt the next time, or brine the beef first, rinse and then marinate with the spice rub. The beets were inedible because of the salt, as was the liquid which I did serve with the meal, but ended up not using after tasting it. Even the beef was a tad too salty for me, although others at the table didn't think so. I will definitely make this again with the above adjustments. Martha Stewart Member Rating: Unrated 10/11/2011 Absolutely delicious! I love corned beef but not the sodium. This is perfect. Beef broth works too if you don't want the beer. Everyone enjoyed this, even the non beet eaters. Another amazing recipe from LSQ.
Reviews (2)
Add Rating & Review 60 Ratings 5 star values: 8 4 star values: 4 3 star values: 26 2 star values: 15 1 star values: 7
Add Rating & Review
60 Ratings 5 star values: 8 4 star values: 4 3 star values: 26 2 star values: 15 1 star values: 7
60 Ratings 5 star values: 8 4 star values: 4 3 star values: 26 2 star values: 15 1 star values: 7
60 Ratings 5 star values: 8 4 star values: 4 3 star values: 26 2 star values: 15 1 star values: 7
5 star values: 8 4 star values: 4 3 star values: 26 2 star values: 15 1 star values: 7
Martha Stewart Member Rating: Unrated 03/18/2013 The flavor was excellent, but will either use less salt the next time, or brine the beef first, rinse and then marinate with the spice rub. The beets were inedible because of the salt, as was the liquid which I did serve with the meal, but ended up not using after tasting it. Even the beef was a tad too salty for me, although others at the table didn't think so. I will definitely make this again with the above adjustments. Martha Stewart Member Rating: Unrated 10/11/2011 Absolutely delicious! I love corned beef but not the sodium. This is perfect. Beef broth works too if you don't want the beer. Everyone enjoyed this, even the non beet eaters. Another amazing recipe from LSQ.Martha Stewart Member
Rating: Unrated 03/18/2013
The flavor was excellent, but will either use less salt the next time, or brine the beef first, rinse and then marinate with the spice rub. The beets were inedible because of the salt, as was the liquid which I did serve with the meal, but ended up not using after tasting it. Even the beef was a tad too salty for me, although others at the table didn’t think so. I will definitely make this again with the above adjustments.
Rating: Unrated
Rating: Unrated 10/11/2011
Absolutely delicious! I love corned beef but not the sodium. This is perfect. Beef broth works too if you don’t want the beer. Everyone enjoyed this, even the non beet eaters. Another amazing recipe from LSQ.
All Reviews for Uncorned Beef and Cabbage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Uncorned Beef and Cabbage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
