Reviews Add Rating & Review 41 Ratings 5 star values: 12 4 star values: 2 3 star values: 13 2 star values: 9 1 star values: 5
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Gallery Salade Nicoise Credit: James Merrell Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 large shallot, minced 1 tablespoon capers 2 tablespoons Dijon mustard 2 tablespoons white-wine vinegar 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 6 tablespoons extra-virgin olive oil 1/2 pound green beans 1 pound small red potatoes 2 large eggs 1 small head Romaine lettuce, cut into bite-size pieces 1 stalk celery, cut into 1/4-inch slices 2 tomatoes, cut into wedges 4 radishes, thinly sliced 1 six-ounce can water-packed solid white tuna, drained 3 ounces Nicoise or other olives (about 24) 8 anchovies (optional)
Gallery Salade Nicoise Credit: James Merrell
Recipe Summary Servings: 8
Gallery
Salade Nicoise Credit: James Merrell
Salade Nicoise
Credit: James Merrell
Salade Nicoise
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 large shallot, minced 1 tablespoon capers 2 tablespoons Dijon mustard 2 tablespoons white-wine vinegar 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 6 tablespoons extra-virgin olive oil 1/2 pound green beans 1 pound small red potatoes 2 large eggs 1 small head Romaine lettuce, cut into bite-size pieces 1 stalk celery, cut into 1/4-inch slices 2 tomatoes, cut into wedges 4 radishes, thinly sliced 1 six-ounce can water-packed solid white tuna, drained 3 ounces Nicoise or other olives (about 24) 8 anchovies (optional)
Directions
Whisk together shallot, capers, Dijon, vinegar, salt, and pepper. Slowly whisk in oil; set dressing aside.
Fill a large bowl with ice and water; set aside. Bring a saucepan of water to a boil. Add green beans, and cook until bright green, about 1 minute. Drain; plunge into ice water to stop cooking. Drain again, cut into 1 1/2-inch pieces, and set aside. Refill saucepan with cold water, and add potatoes. Bring to a boil, reduce to a simmer; cook until potatoes are tender, about 15 minutes. Drain potatoes; let cool slightly. When cool enough to handle, cut potatoes into 1-inch pieces. Place in a bowl; toss with 1/4 cup of the vinaigrette; set aside. Place eggs in a small saucepan of cold water. Bring to a boil; cover. Remove from heat. Set aside for 11 minutes. Rinse in cold water; peel; cut into wedges; set aside.
To assemble, arrange lettuce on individual plates. Arrange green beans, potato salad, sliced eggs, celery, tomatoes, radishes, tuna, olives, and anchovies, if using. Drizzle with remaining dressing, and serve.
Reviews
Add Rating & Review 41 Ratings 5 star values: 12 4 star values: 2 3 star values: 13 2 star values: 9 1 star values: 5
Reviews
Add Rating & Review 41 Ratings 5 star values: 12 4 star values: 2 3 star values: 13 2 star values: 9 1 star values: 5
Add Rating & Review
41 Ratings 5 star values: 12 4 star values: 2 3 star values: 13 2 star values: 9 1 star values: 5
41 Ratings 5 star values: 12 4 star values: 2 3 star values: 13 2 star values: 9 1 star values: 5
41 Ratings 5 star values: 12 4 star values: 2 3 star values: 13 2 star values: 9 1 star values: 5
5 star values: 12 4 star values: 2 3 star values: 13 2 star values: 9 1 star values: 5
All Reviews for Salade Nicoise
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salade Nicoise
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
