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Vanilla-Bean Buttercream
Recipe Summary
Yield: Makes about 5 cups
Ingredients
Ingredient Checklist
1 vanilla bean, halved lengthwise, seeds scraped and reserved
1 cup plus 2 tablespoons sugar
5 large egg whites
Pinch of salt
4 sticks (1 pound) unsalted butter, softened, cut into pieces
1 1/2 teaspoons pure vanilla extract
Gallery
Vanilla-Bean Buttercream
Recipe Summary
Yield: Makes about 5 cups
Gallery
Vanilla-Bean Buttercream
Vanilla-Bean Buttercream
Vanilla-Bean Buttercream
Recipe Summary
Yield: Makes about 5 cups
Recipe Summary
Yield: Makes about 5 cups
Yield: Makes about 5 cups
Makes about 5 cups
Ingredients
Ingredients
- 1 vanilla bean, halved lengthwise, seeds scraped and reserved
- 1 cup plus 2 tablespoons sugar
- 5 large egg whites
- Pinch of salt
- 4 sticks (1 pound) unsalted butter, softened, cut into pieces
- 1 1/2 teaspoons pure vanilla extract
Directions
Pulse vanilla seeds and sugar in a food processor. Pour through a sieve into a bowl; discard large pieces of bean.
Put vanilla-sugar mixture, egg whites, and salt in a heatproof mixing bowl set over a pan of simmering water. Heat, whisking constantly, until sugar is dissolved and mixture registers 160 degrees on an instant-read thermometer.
Transfer bowl to an electric mixer fitted with the whisk attachment. Beat on medium speed 5 minutes. Raise speed to medium-high; beat until stiff peaks form and mixture is glossy and cooled.
Reduce speed to medium; beat in the butter, 1 piece at a time. Beat in extract.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Vanilla-Bean Buttercream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Vanilla-Bean Buttercream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
