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21 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  4

2 star values:

                                  9

1 star values:

                                  1

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Vanilla Bean Creme Anglaise Sauce

                              Credit: 
                              Formula Z/S

Recipe Summary

Yield: Makes 2 cups

Ingredients

Ingredient Checklist

4 large egg yolks

1/4 cup sugar

1 cup milk

3/4 cup heavy cream

1/2 vanilla bean, split and scraped

Gallery

Vanilla Bean Creme Anglaise Sauce

                              Credit: 
                              Formula Z/S

Recipe Summary

Yield: Makes 2 cups

Vanilla Bean Creme Anglaise Sauce

                              Credit: 
                              Formula Z/S

Vanilla Bean Creme Anglaise Sauce

                              Credit: 
                              Formula Z/S

Vanilla Bean Creme Anglaise Sauce

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Yield: Makes 2 cups

Makes 2 cups

Ingredients

Ingredients

  • 4 large egg yolks
  • 1/4 cup sugar
  • 1 cup milk
  • 3/4 cup heavy cream
  • 1/2 vanilla bean, split and scraped

Directions

Make an ice-water bath: Fill a large bowl with cold water and ice; set aside. In a medium bowl, whisk together egg yolks and sugar until lightened in color, about 2 minutes. Place milk, heavy cream, and vanilla bean and seed scrapings in a medium saucepan over medium heat. Bring to a simmer; reduce heat to low. Whisk about 1/3 cup of the milk mixture into the egg-yolk mixture to temper it. Return this mixture to the saucepan.

Fill a large bowl or the sink with ice and water. Cook creme anglaise over medium heat, stirring constantly with a wooden spoon, until the mixture thickens to the consistency of heavy cream. Discard vanilla bean, and strain the creme anglaise into a medium metal bowl. Place the bowl over the ice bath to chill until ready to serve. Store in an airtight plastic container, refrigerated, up to 4 days.

Reviews

Add Rating & Review

21 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  4

2 star values:

                                  9

1 star values:

                                  1

Reviews

Add Rating & Review

21 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  4

2 star values:

                                  9

1 star values:

                                  1

Add Rating & Review

21 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  4

2 star values:

                                  9

1 star values:

                                  1

21 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  4

2 star values:

                                  9

1 star values:

                                  1

21 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  4

2 star values:

                                  9

1 star values:

                                  1
  • 5 star values:
  • 4
  • 4 star values:
  • 3
  • 3 star values:
  • 4
  • 2 star values:
  • 9
  • 1 star values:
  • 1

All Reviews for Vanilla Bean Creme Anglaise Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Vanilla Bean Creme Anglaise Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest