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Recipe Summary

Yield: Makes about 1 1/4 quarts

Ingredients

Ingredient Checklist

3 cups whole milk

1 cup heavy cream

1 vanilla bean, split lengthwise and scraped

8 large egg yolks

2/3 cup vanilla sugar

1/4 teaspoon salt

1 teaspoon pure vanilla extract

      Cook's Notes

Prepare vanilla sugar about a week before making the ice cream: Immerse two vanilla beans in a pound of granulated sugar; allow to infuse in an airtight container until ready to use. Plain granulated sugar may be substituted.

Gallery

Recipe Summary

Yield: Makes about 1 1/4 quarts

Recipe Summary

Yield: Makes about 1 1/4 quarts

Recipe Summary

Yield: Makes about 1 1/4 quarts

Yield: Makes about 1 1/4 quarts

Makes about 1 1/4 quarts

Ingredients

Ingredients

  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 vanilla bean, split lengthwise and scraped
  • 8 large egg yolks
  • 2/3 cup vanilla sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract

Directions

In a small saucepan over medium-high heat, combine milk, heavy cream, and vanilla bean with scrapings. Bring to a boil. Remove from heat, and let steep for 1 hour.

In a large bowl, whisk yolks, vanilla sugar, and salt to combine. Bring milk mixture to a boil, and remove vanilla bean; reserve for another use. Slowly add to yolks while whisking constantly. Let stand 5 minutes.

Prepare an ice-water bath: Fill a large bowl with cold water and ice. Add vanilla extract to the ice-cream base, stirring to combine. Strain through a fine sieve over a medium bowl. Set bowl with ice-cream base in ice-water bath to cool, about 30 minutes. Transfer to an ice-cream maker, and freeze according to the manufacturer’s directions.

      Cook's Notes

Prepare vanilla sugar about a week before making the ice cream: Immerse two vanilla beans in a pound of granulated sugar; allow to infuse in an airtight container until ready to use. Plain granulated sugar may be substituted.

Cook’s Notes

Prepare vanilla sugar about a week before making the ice cream: Immerse two vanilla beans in a pound of granulated sugar; allow to infuse in an airtight container until ready to use. Plain granulated sugar may be substituted.

Reviews

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  1

Reviews

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  1

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  1

5 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  1

5 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  1
  • 5 star values:
  • 1
  • 4 star values:
  • 0
  • 3 star values:
  • 1
  • 2 star values:
  • 2
  • 1 star values:
  • 1

All Reviews for Vanilla-Bean Ice Cream

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Reviews:

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All Reviews for Vanilla-Bean Ice Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest