Vanilla Bean Spritz Wreaths

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Vanilla-Bean Spritz Wreaths

Recipe Summary

Yield: Makes about 5 dozen

Ingredients

Ingredient Checklist

3 1/2 cups all-purpose flour

1 teaspoon salt

3 teaspoons ground cinnamon

2 vanilla beans, halved lengthwise, seeds scraped and reserved

1 cup plus 4 teaspoons sugar

3 sticks unsalted butter, room temperature

2 large egg yolks

Gallery

Vanilla-Bean Spritz Wreaths

Recipe Summary

Yield: Makes about 5 dozen

Gallery

Vanilla-Bean Spritz Wreaths

Vanilla-Bean Spritz Wreaths

Vanilla-Bean Spritz Wreaths

Recipe Summary

Yield: Makes about 5 dozen

Recipe Summary

Yield: Makes about 5 dozen

Yield: Makes about 5 dozen

Makes about 5 dozen

Ingredients

Ingredients

• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 3 teaspoons ground cinnamon
• 2 vanilla beans, halved lengthwise, seeds scraped and reserved
• 1 cup plus 4 teaspoons sugar
• 3 sticks unsalted butter, room temperature
• 2 large egg yolks

Directions

Preheat oven to 350 degrees. Whisk together flour, salt, and 1 teaspoon cinnamon.

Beat vanilla seeds and 1 cup sugar with a mixer on medium speed until incorporated, about 3 minutes (sugar will clump together slightly). Add butter, and beat until pale and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Reduce speed to low. Add flour mixture, and beat just until smooth.

Divide dough into 3 portions. Pack 1 portion into a cookie press fitted with wreath disk (cover remaining portions with an inverted bowl or refrigerate in an airtight container for up to 3 days; bring to room temperature before using), and press shapes about 2 inches apart onto baking sheets. Bake until edges are just golden, 9 to 12 minutes.

Meanwhile, combine remaining 2 teaspoons cinnamon with remaining 4 teaspoons sugar. Sprinkle over hot cookies. Let cool on sheets on wire racks. Repeat. Cookies can be stored in a single layer in airtight containers up to 4 days.

Reviews (3)

Add Rating & Review

33 Ratings

5 star values:

                                  9

4 star values:

                                  11

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  1

Reviews (3)

Add Rating & Review

33 Ratings

5 star values:

                                  9

4 star values:

                                  11

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  1

Add Rating & Review

33 Ratings

5 star values:

                                  9

4 star values:

                                  11

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  1

33 Ratings

5 star values:

                                  9

4 star values:

                                  11

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  1

33 Ratings

5 star values:

                                  9

4 star values:

                                  11

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  1

• 5 star values:
• 9
• 4 star values:
• 11
• 3 star values:
• 8
• 2 star values:
• 4
• 1 star values:
• 1

Martha Stewart Member

Rating: 5 stars

12/10/2013

                I have made this cookie for several years at Christmas time and every year I go back to it! 
                Easy to make and is enjoyed and loved by all who receive them!!  

Martha Stewart Member

Rating: 5 stars

11/27/2011

                BetsyFrenchie, 
                I have a cookie press from Williams-Sonoma. It works well except for the  occasional clogging. It cost thirty dollars. Good luck i have made these cookies before and they barely lasted a day they were so good.  

Martha Stewart Member

Rating: Unrated

11/20/2011

                I'm looking for the cookie press used for the recipe!!!!  I have been looking forward to making these, but hit a road block!  

Martha Stewart Member

Rating: 5 stars

12/10/2013

                I have made this cookie for several years at Christmas time and every year I go back to it! 
                Easy to make and is enjoyed and loved by all who receive them!!  

Rating: 5 stars

Rating: 5 stars

11/27/2011

                BetsyFrenchie, 
                I have a cookie press from Williams-Sonoma. It works well except for the  occasional clogging. It cost thirty dollars. Good luck i have made these cookies before and they barely lasted a day they were so good.  

Rating: Unrated

11/20/2011

                I'm looking for the cookie press used for the recipe!!!!  I have been looking forward to making these, but hit a road block!  

Rating: Unrated

All Reviews for Vanilla-Bean Spritz Wreaths

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Vanilla-Bean Spritz Wreaths

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest