Reviews (1)
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12 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
5
1 star values:
3
Martha Stewart Member
Rating: Unrated
02/22/2016
This recipe is really cute, but DON'T make the cake that it suggests to go with it. Since that cake is so heavy in butter, and the butter never gets warm (it's wrapped inside ice-cream, folks), it tastes bland and is hard. Use a different cake recipe with a lower ratio of butter. Also, suggest a cake with stronger flavor - chocolate with a boost of espresso powder? Super cute idea though.
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Gallery
Vanilla Bowl Cake
Credit:
Kirsten Strecker
Recipe Summary
Yield: Makes one 10-inch cake
Ingredients
Ingredient Checklist
1 stick (8 tablespoons) butter, melted, plus more for pan
1 1/4 cups cake flour (not self-rising), plus more for dusting
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg, plus 1 large egg yolk
1/3 cup milk
1 teaspoon vanilla extract
Gallery
Vanilla Bowl Cake
Credit:
Kirsten Strecker
Recipe Summary
Yield: Makes one 10-inch cake
Gallery
Vanilla Bowl Cake
Credit:
Kirsten Strecker
Vanilla Bowl Cake
Credit:
Kirsten Strecker
Vanilla Bowl Cake
Recipe Summary
Yield: Makes one 10-inch cake
Recipe Summary
Yield: Makes one 10-inch cake
Yield: Makes one 10-inch cake
Makes one 10-inch cake
Ingredients
Ingredients
- 1 stick (8 tablespoons) butter, melted, plus more for pan
- 1 1/4 cups cake flour (not self-rising), plus more for dusting
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg, plus 1 large egg yolk
- 1/3 cup milk
- 1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees. Butter a 4 1/2 cup (7 1/2 inches in diameter) oven-proof bowl. Dust with flour, and tap out excess. Sift cake flour, sugar, baking powder, and salt together into the bowl of an electric mixer fitted with the paddle attachment.
Add egg and yolk, the milk, and vanilla. Mix on low speed until almost combined. Mix in melted butter. Raise speed to medium; mix 30 seconds.
Transfer batter to prepared bowl. Bake until a cake tester inserted into center comes out clean, 30 to 35 minutes. Let cool in bowl on a wire rack 30 minutes. Run a knife around edges to loosen; invert and unmold. Let cool completely on rack.
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
5
1 star values:
3
Martha Stewart Member
Rating: Unrated
02/22/2016
This recipe is really cute, but DON'T make the cake that it suggests to go with it. Since that cake is so heavy in butter, and the butter never gets warm (it's wrapped inside ice-cream, folks), it tastes bland and is hard. Use a different cake recipe with a lower ratio of butter. Also, suggest a cake with stronger flavor - chocolate with a boost of espresso powder? Super cute idea though.
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
5
1 star values:
3
Add Rating & Review
12 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
5
1 star values:
3
12 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
5
1 star values:
3
12 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
5
1 star values:
3
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 2
- 2 star values:
- 5
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
02/22/2016
This recipe is really cute, but DON'T make the cake that it suggests to go with it. Since that cake is so heavy in butter, and the butter never gets warm (it's wrapped inside ice-cream, folks), it tastes bland and is hard. Use a different cake recipe with a lower ratio of butter. Also, suggest a cake with stronger flavor - chocolate with a boost of espresso powder? Super cute idea though.
Martha Stewart Member
Rating: Unrated
02/22/2016
This recipe is really cute, but DON'T make the cake that it suggests to go with it. Since that cake is so heavy in butter, and the butter never gets warm (it's wrapped inside ice-cream, folks), it tastes bland and is hard. Use a different cake recipe with a lower ratio of butter. Also, suggest a cake with stronger flavor - chocolate with a boost of espresso powder? Super cute idea though.
Rating: Unrated
All Reviews for Vanilla Bowl Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vanilla Bowl Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
