Reviews (1)

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13 Ratings

5 star values:

                                  3

4 star values:

                                  4

3 star values:

                                  5

2 star values:

                                  0

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

03/26/2012

                Too bad we can't see the pictures it looks like a challenging task but it looks very pretty!  

Back to Vanilla-Buttercream Frosting and Poppies

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Gallery

Vanilla-Buttercream Frosting and Poppies

                              Credit: 
                              Ditte Isager

Recipe Summary

prep: 50 mins

total: 2 hrs 50 mins

Yield: Makes 5 cups frosting

Ingredients

Ingredient Checklist

1 cup plus 2 tablespoons sugar

5 large egg whites or pasteurized egg whites

4 sticks unsalted butter, room temperature, cut into tablespoons

1 teaspoon pure vanilla extract

Gel-paste food coloring in Red Red

Poppy seeds, for sprinkling

Gallery

Vanilla-Buttercream Frosting and Poppies

                              Credit: 
                              Ditte Isager

Recipe Summary

prep: 50 mins

total: 2 hrs 50 mins

Yield: Makes 5 cups frosting

Vanilla-Buttercream Frosting and Poppies

                              Credit: 
                              Ditte Isager

Vanilla-Buttercream Frosting and Poppies

                              Credit: 
                              Ditte Isager

Vanilla-Buttercream Frosting and Poppies

Recipe Summary

prep: 50 mins

total: 2 hrs 50 mins

Yield: Makes 5 cups frosting

Recipe Summary

prep: 50 mins

total: 2 hrs 50 mins

Yield: Makes 5 cups frosting

prep: 50 mins

total: 2 hrs 50 mins

prep:

50 mins

total:

2 hrs 50 mins

Yield: Makes 5 cups frosting

Makes 5 cups frosting

Ingredients

Ingredients

  • 1 cup plus 2 tablespoons sugar
  • 5 large egg whites or pasteurized egg whites
  • 4 sticks unsalted butter, room temperature, cut into tablespoons
  • 1 teaspoon pure vanilla extract
  • Gel-paste food coloring in Red Red
  • Poppy seeds, for sprinkling

Directions

Heat sugar and egg whites in the heatproof bowl of a mixer set over a pan of simmering water, whisking constantly, until sugar dissolves and mixture reaches 140 degrees on an instant-read thermometer, about 2 minutes.

Whisk with mixer on medium-high speed until fluffy and cooled, about 10 minutes. Whisk until stiff, glossy peaks form, about 2 minutes more.

Reduce speed to medium-low, and add butter, 1 tablespoon at a time, beating well after each addition. Beat in vanilla.

Switch to the paddle attachment, and raise speed to medium. Beat buttercream until smooth, 1 to 2 minutes.

Pipe the poppies: Transfer one-quarter of the buttercream to a bowl (reserve remainder for frosting cupcakes), and tint with food coloring until you reach desired color for poppies. Transfer to a pastry bag fitted with a large petal tip. Cut out twenty 2-by-3-inch rectangles of parchment. Adhere 1 parchment rectangle to a flower nail with a dab of buttercream. Holding the piping bag at a 45-degree angle, pipe 1 petal. Pipe a second petal, overlapping the first by 1/2 to 3/4 inch. Making a tighter turn with the nail, overlap the second petal to pipe a third.

Sprinkle poppy seeds in the centers of flowers to create the look of stamens. Gently remove parchment from nail, and transfer to a baking sheet. Repeat with remaining parchment and tinted buttercream. Refrigerate poppies for at least 2 hours.

Gently remove poppies from parchment using an offset spatula. Place 1 on top of each cupcake.

Reviews (1)

Add Rating & Review

13 Ratings

5 star values:

                                  3

4 star values:

                                  4

3 star values:

                                  5

2 star values:

                                  0

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

03/26/2012

                Too bad we can't see the pictures it looks like a challenging task but it looks very pretty!  

Reviews (1)

Add Rating & Review

13 Ratings

5 star values:

                                  3

4 star values:

                                  4

3 star values:

                                  5

2 star values:

                                  0

1 star values:

                                  1

Add Rating & Review

13 Ratings

5 star values:

                                  3

4 star values:

                                  4

3 star values:

                                  5

2 star values:

                                  0

1 star values:

                                  1

13 Ratings

5 star values:

                                  3

4 star values:

                                  4

3 star values:

                                  5

2 star values:

                                  0

1 star values:

                                  1

13 Ratings

5 star values:

                                  3

4 star values:

                                  4

3 star values:

                                  5

2 star values:

                                  0

1 star values:

                                  1
  • 5 star values:
  • 3
  • 4 star values:
  • 4
  • 3 star values:
  • 5
  • 2 star values:
  • 0
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

03/26/2012

                Too bad we can't see the pictures it looks like a challenging task but it looks very pretty!  

Martha Stewart Member

Rating: Unrated

03/26/2012

                Too bad we can't see the pictures it looks like a challenging task but it looks very pretty!  

Rating: Unrated

All Reviews for Vanilla-Buttercream Frosting and Poppies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Vanilla-Buttercream Frosting and Poppies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest