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Vanilla Cream Filling
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup solid vegetable shortening
3 1/2 cups confectioners’ sugar
1 tablespoon pure vanilla extract
Gallery
Vanilla Cream Filling
Recipe Summary
Yield: Makes about 1 cup
Gallery
Vanilla Cream Filling
Vanilla Cream Filling
Vanilla Cream Filling
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup solid vegetable shortening
- 3 1/2 cups confectioners’ sugar
- 1 tablespoon pure vanilla extract
Directions
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and shortening until well combined. With mixer on low speed, gradually add the confectioners’ sugar, and continue beating until light and fluffy, about 2 minutes. Add the vanilla, and beat to combine. Set aside at room temperature until ready to use.
Reviews (4)
Add Rating & Review
93 Ratings
5 star values:
16
4 star values:
9
3 star values:
35
2 star values:
23
1 star values:
10
Reviews (4)
Add Rating & Review
93 Ratings
5 star values:
16
4 star values:
9
3 star values:
35
2 star values:
23
1 star values:
10
Add Rating & Review
93 Ratings
5 star values:
16
4 star values:
9
3 star values:
35
2 star values:
23
1 star values:
10
93 Ratings
5 star values:
16
4 star values:
9
3 star values:
35
2 star values:
23
1 star values:
10
93 Ratings
5 star values:
16
4 star values:
9
3 star values:
35
2 star values:
23
1 star values:
10
- 5 star values:
- 16
- 4 star values:
- 9
- 3 star values:
- 35
- 2 star values:
- 23
- 1 star values:
- 10
Martha Stewart Member
Rating: Unrated
06/16/2013
Wow this tastes just like the icing in the Oreo. Really good. I used it in the middle of a chocolate cake with chocolate icing (thinned out a little) and everyone loved it. I call it my Oreo cake.
Martha Stewart Member
Rating: Unrated
01/22/2011
actually butter and shortening are basically equally as bad for your. it's the same kind of fat in both. the only difference between the two is that butter is 80% fat and 20% water and shortening is 100% fat. so substituting one for the other messes with the liquidity of your recipe.
Martha Stewart Member
Rating: Unrated
04/08/2010
I just make a buttercream without the shortening. Using all butter.
Martha Stewart Member
Rating: Unrated
04/08/2010
Is there a way to make this with something healthier than vegetable shortening?
Martha Stewart Member
Rating: Unrated
06/16/2013
Wow this tastes just like the icing in the Oreo. Really good. I used it in the middle of a chocolate cake with chocolate icing (thinned out a little) and everyone loved it. I call it my Oreo cake.
Rating: Unrated
Rating: Unrated
01/22/2011
actually butter and shortening are basically equally as bad for your. it's the same kind of fat in both. the only difference between the two is that butter is 80% fat and 20% water and shortening is 100% fat. so substituting one for the other messes with the liquidity of your recipe.
Rating: Unrated
04/08/2010
I just make a buttercream without the shortening. Using all butter.
Is there a way to make this with something healthier than vegetable shortening?
All Reviews for Vanilla Cream Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vanilla Cream Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
