Reviews (1)
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14 Ratings
5 star values:
2
4 star values:
4
3 star values:
0
2 star values:
5
1 star values:
3
Martha Stewart Member
Rating: 5 stars
10/28/2018
Worked well. Seemed to be a lot of liquid to cook off at the end, so I just cut the amount of water subsequent times.
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Ingredients
Ingredient Checklist
2 cups whole milk
1/2 cup jasmine rice
Pinch of coarse salt
1/3 cup sugar
1 1/2 teaspoons pure vanilla extract
2 large egg yolks
Ground cinnamon, for serving (optional)
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Ingredients
Ingredients
- 2 cups whole milk
- 1/2 cup jasmine rice
- Pinch of coarse salt
- 1/3 cup sugar
- 1 1/2 teaspoons pure vanilla extract
- 2 large egg yolks
- Ground cinnamon, for serving (optional)
Directions
In a medium saucepan over medium-high heat, bring 1 cup milk and 1 cup water to a simmer. Add rice and cover; reduce heat to low and simmer until rice is tender, about 18 minutes. Uncover and increase heat to medium. Continue cooking until liquid is nearly evaporated, about 4 minutes more.
Meanwhile, place remaining cup milk, salt, sugar, and vanilla in a small saucepan and bring to a simmer over medium-high heat. Cook, stirring, until sugar is dissolved, about 1 minute.
Place egg yolks in a medium bowl. Slowly whisk in milk mixture. Reduce heat under rice mixture to low and slowly stir in egg yolk mixture; continue cooking over low heat until small bubbles start to form in the center and mixture is thickened, about 3 minutes. Remove from heat and let stand 10 minutes. Serve warm, sprinkled with cinnamon, if desired.
Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
2
4 star values:
4
3 star values:
0
2 star values:
5
1 star values:
3
Martha Stewart Member
Rating: 5 stars
10/28/2018
Worked well. Seemed to be a lot of liquid to cook off at the end, so I just cut the amount of water subsequent times.
Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
2
4 star values:
4
3 star values:
0
2 star values:
5
1 star values:
3
Add Rating & Review
14 Ratings
5 star values:
2
4 star values:
4
3 star values:
0
2 star values:
5
1 star values:
3
14 Ratings
5 star values:
2
4 star values:
4
3 star values:
0
2 star values:
5
1 star values:
3
14 Ratings
5 star values:
2
4 star values:
4
3 star values:
0
2 star values:
5
1 star values:
3
- 5 star values:
- 2
- 4 star values:
- 4
- 3 star values:
- 0
- 2 star values:
- 5
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
10/28/2018
Worked well. Seemed to be a lot of liquid to cook off at the end, so I just cut the amount of water subsequent times.
Martha Stewart Member
Rating: 5 stars
10/28/2018
Worked well. Seemed to be a lot of liquid to cook off at the end, so I just cut the amount of water subsequent times.
Rating: 5 stars
All Reviews for Vanilla Rice Pudding
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Vanilla Rice Pudding
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
