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All Reviews for Vanilla Simple Syrup

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Recipe Summary

Yield: Makes 1 1/2 cups

Ingredients

Ingredient Checklist

1 cup sugar

1 1/2 teaspoons pure vanilla extract

Gallery

Recipe Summary

Yield: Makes 1 1/2 cups

Recipe Summary

Yield: Makes 1 1/2 cups

Recipe Summary

Yield: Makes 1 1/2 cups

Yield: Makes 1 1/2 cups

Makes 1 1/2 cups

Ingredients

Ingredients

  • 1 cup sugar
  • 1 1/2 teaspoons pure vanilla extract

Directions

Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.

Reviews (7)

Add Rating & Review

61 Ratings

5 star values:

                                  14

4 star values:

                                  18

3 star values:

                                  21

2 star values:

                                  7

1 star values:

                                  1

Reviews (7)

Add Rating & Review

61 Ratings

5 star values:

                                  14

4 star values:

                                  18

3 star values:

                                  21

2 star values:

                                  7

1 star values:

                                  1

Add Rating & Review

61 Ratings

5 star values:

                                  14

4 star values:

                                  18

3 star values:

                                  21

2 star values:

                                  7

1 star values:

                                  1

61 Ratings

5 star values:

                                  14

4 star values:

                                  18

3 star values:

                                  21

2 star values:

                                  7

1 star values:

                                  1

61 Ratings

5 star values:

                                  14

4 star values:

                                  18

3 star values:

                                  21

2 star values:

                                  7

1 star values:

                                  1
  • 5 star values:
  • 14
  • 4 star values:
  • 18
  • 3 star values:
  • 21
  • 2 star values:
  • 7
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

05/27/2008

                What was the name of the vanilla she used on the show?

Martha Stewart Member

Rating: Unrated

05/26/2008

                History of the egg cream (regular, not vanilla)
                
                http://whatscookingamerica.net/History/NYEggCreamHistory.htm

Martha Stewart Member

Rating: Unrated

05/25/2008

                WHY DOES MARTHA CALL  THIS VANILLA EGG CREAM,I GET THE VANILLA AND THE MILK . BUT THERE ARE NO EGGS IN THIS  IT IS  KINDA OF  LIKE USING IT AS A CATCHY TITLE  ?  WHY  NOT JUST  VANILLA  CREAM

Martha Stewart Member

Rating: Unrated

03/30/2008

                Super delicious hit the spot for something sweet!!

Martha Stewart Member

Rating: Unrated

03/13/2008

                This is soooo good!  Just like the egg creams I use to get when I visited Long Island.  I had forgotten all about them until Martha Steward gave us her recipe.  Since then, I've seen other recipes using less milk and more seltzer.  I've tried them all and you just can't go wrong how ever you make them.  I like mine with a little more fizz so I use 3 oz milk and 5 oz seltzer.  Actually, I don't even measure any more.  You just can't mess it up.

Martha Stewart Member

Rating: Unrated

03/06/2008

                Yes, just put the syrup in a sealed container, store in fridge for up to 1 wk. If it lasts that long.

Martha Stewart Member

Rating: Unrated

03/03/2008

                Can the leftover vanilla simple syrup be refrigerated and used the next day, or within a few days?

Martha Stewart Member

Rating: Unrated

05/27/2008

                What was the name of the vanilla she used on the show?

Rating: Unrated

Rating: Unrated

05/26/2008

                History of the egg cream (regular, not vanilla)
                
                http://whatscookingamerica.net/History/NYEggCreamHistory.htm

Rating: Unrated

05/25/2008

                WHY DOES MARTHA CALL  THIS VANILLA EGG CREAM,I GET THE VANILLA AND THE MILK . BUT THERE ARE NO EGGS IN THIS  IT IS  KINDA OF  LIKE USING IT AS A CATCHY TITLE  ?  WHY  NOT JUST  VANILLA  CREAM

Rating: Unrated

03/30/2008

                Super delicious hit the spot for something sweet!!

Rating: Unrated

03/13/2008

                This is soooo good!  Just like the egg creams I use to get when I visited Long Island.  I had forgotten all about them until Martha Steward gave us her recipe.  Since then, I've seen other recipes using less milk and more seltzer.  I've tried them all and you just can't go wrong how ever you make them.  I like mine with a little more fizz so I use 3 oz milk and 5 oz seltzer.  Actually, I don't even measure any more.  You just can't mess it up.

Rating: Unrated

03/06/2008

                Yes, just put the syrup in a sealed container, store in fridge for up to 1 wk. If it lasts that long.

Rating: Unrated

03/03/2008

                Can the leftover vanilla simple syrup be refrigerated and used the next day, or within a few days?

All Reviews for Vanilla Simple Syrup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Vanilla Simple Syrup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest