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Vanilla Sugar Cookies

Recipe Summary

prep: 15 mins

total: 1 hr

Yield: Makes about 18

Ingredients

Ingredient Checklist

3 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon coarse salt

1 3/4 cups granulated sugar

1/4 cup packed light-brown sugar

2 vanilla beans, split and scraped, pod reserved for another use

2 1/2 sticks unsalted butter, room temperature

2 large eggs

Fine sanding sugar, for sprinkling

Water, for brushing

      Cook's Notes

Sugar cookies can be stored in an airtight container at room temperature for up to 3 days.

Gallery

Vanilla Sugar Cookies

Recipe Summary

prep: 15 mins

total: 1 hr

Yield: Makes about 18

Vanilla Sugar Cookies

Vanilla Sugar Cookies

Vanilla Sugar Cookies

Recipe Summary

prep: 15 mins

total: 1 hr

Yield: Makes about 18

Recipe Summary

prep: 15 mins

total: 1 hr

Yield: Makes about 18

prep: 15 mins

total: 1 hr

prep:

15 mins

total:

1 hr

Yield: Makes about 18

Makes about 18

Ingredients

Ingredients

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 3/4 cups granulated sugar
  • 1/4 cup packed light-brown sugar
  • 2 vanilla beans, split and scraped, pod reserved for another use
  • 2 1/2 sticks unsalted butter, room temperature
  • 2 large eggs
  • Fine sanding sugar, for sprinkling
  • Water, for brushing

Directions

Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. Beat sugars and vanilla seeds with a mixer on medium speed for 1 minute. Add butter; beat until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Reduce speed to low. Add flour mixture; beat until well combined.

Using a 2-inch ice cream scoop (3 tablespoons), drop dough onto parchment-lined baking sheets, spacing2 inches apart (no more than 4 cookies per sheet).

Flatten cookies slightly using the palm of your hand; sprinkle with sanding sugar. Lightly brush tops of cookies with water using a pastry brush. Sprinkle with sanding sugar again.

Bake until light golden brown, 14 to 16 minutes. Transfer sheets to wire racks, and let cool for 5 minutes. Transfer cookies to racks, and let cool completely.

      Cook's Notes

Sugar cookies can be stored in an airtight container at room temperature for up to 3 days.

Cook’s Notes

Sugar cookies can be stored in an airtight container at room temperature for up to 3 days.

Reviews (3)

Add Rating & Review

25 Ratings

5 star values:

                                  12

4 star values:

                                  7

3 star values:

                                  5

2 star values:

                                  0

1 star values:

                                  1

Reviews (3)

Add Rating & Review

25 Ratings

5 star values:

                                  12

4 star values:

                                  7

3 star values:

                                  5

2 star values:

                                  0

1 star values:

                                  1

Add Rating & Review

25 Ratings

5 star values:

                                  12

4 star values:

                                  7

3 star values:

                                  5

2 star values:

                                  0

1 star values:

                                  1

25 Ratings

5 star values:

                                  12

4 star values:

                                  7

3 star values:

                                  5

2 star values:

                                  0

1 star values:

                                  1

25 Ratings

5 star values:

                                  12

4 star values:

                                  7

3 star values:

                                  5

2 star values:

                                  0

1 star values:

                                  1
  • 5 star values:
  • 12
  • 4 star values:
  • 7
  • 3 star values:
  • 5
  • 2 star values:
  • 0
  • 1 star values:
  • 1

Martha Stewart Member

Rating: 5.0 stars

01/08/2020

                I loved this recipe. I substituted half a stick of butter with olive oil and cooked them for about 6-8 minutes a batch- they turned out chewy and also added lemon rind...  

Martha Stewart Member

Rating: 5 stars

11/01/2013

                A friend served these to my family during a vacation at her home.  She serves them fresh and frozen.  My family makes yum yum sounds while they are eating them.  I cannot make just one batch.  They would all be gone before they had a chance to cool.  A little bit of heaven!!!  

Martha Stewart Member

Rating: Unrated

08/03/2011

                This is the ultimate sugar cookie.  With the vanilla bean you don't even need frosting!  My son's best friend asks for these whenever he comes over.  Fabulous!  

Martha Stewart Member

Rating: 5.0 stars

01/08/2020

                I loved this recipe. I substituted half a stick of butter with olive oil and cooked them for about 6-8 minutes a batch- they turned out chewy and also added lemon rind...  

Rating: 5.0 stars

Rating: 5 stars

11/01/2013

                A friend served these to my family during a vacation at her home.  She serves them fresh and frozen.  My family makes yum yum sounds while they are eating them.  I cannot make just one batch.  They would all be gone before they had a chance to cool.  A little bit of heaven!!!  

Rating: 5 stars

Rating: Unrated

08/03/2011

                This is the ultimate sugar cookie.  With the vanilla bean you don't even need frosting!  My son's best friend asks for these whenever he comes over.  Fabulous!  

Rating: Unrated

All Reviews for Vanilla Sugar Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Vanilla Sugar Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest