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Vanilla Whipped Cream for Strawberry Shortcakes
Recipe Summary
Yield: Makes about 3 1/2 cups
Ingredients
Ingredient Checklist
2 cups organic or high-quality heavy cream
2 tablespoons pure vanilla extract or kirsch
2 tablespoons confectioners’ sugar
Gallery
Vanilla Whipped Cream for Strawberry Shortcakes
Recipe Summary
Yield: Makes about 3 1/2 cups
Gallery
Vanilla Whipped Cream for Strawberry Shortcakes
Vanilla Whipped Cream for Strawberry Shortcakes
Vanilla Whipped Cream for Strawberry Shortcakes
Recipe Summary
Yield: Makes about 3 1/2 cups
Recipe Summary
Yield: Makes about 3 1/2 cups
Yield: Makes about 3 1/2 cups
Makes about 3 1/2 cups
Ingredients
Ingredients
- 2 cups organic or high-quality heavy cream
- 2 tablespoons pure vanilla extract or kirsch
- 2 tablespoons confectioners’ sugar
Directions
Chill a mixing bowl. Combine heavy cream, vanilla extract, and sugar in prepared bowl. Using a whisk, beat until soft peaks form. Whip cream to stiff peaks just before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Vanilla Whipped Cream for Strawberry Shortcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vanilla Whipped Cream for Strawberry Shortcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
