Back to Vegetable Fried Rice All Reviews for Vegetable Fried Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 1 vegetable-fried-rice-med108462.jpg
Ingredients Ingredient Checklist 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon sugar 4 teaspoons vegetable oil, divided 1 large egg, lightly beaten 1 small carrot, thinly sliced 1 scallion, thinly sliced 1 tablespoon minced peeled fresh ginger 1 clove garlic, minced 1 cup cooked rice, cold 1 cup baby spinach
Gallery Read the full recipe after the video.
Recipe Summary Servings: 1 vegetable-fried-rice-med108462.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
vegetable-fried-rice-med108462.jpg
vegetable-fried-rice-med108462.jpg
Ingredients
Ingredients
- 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon sugar 4 teaspoons vegetable oil, divided 1 large egg, lightly beaten 1 small carrot, thinly sliced 1 scallion, thinly sliced 1 tablespoon minced peeled fresh ginger 1 clove garlic, minced 1 cup cooked rice, cold 1 cup baby spinach
Directions
Stir together soy sauce, vinegar, and sugar until sugar is dissolved. In a large nonstick skillet or wok, heat 1 teaspoon oil over medium-high. Add egg and cook until set; transfer to a cutting board. Add remaining 1 tablespoon oil to skillet. Add carrot and cook, stirring, until softened, 3 minutes. Add scallion, ginger, and garlic and cook until scallion is soft, 2 minutes. Add rice and cook, tossing, until warmed through, 2 minutes. Add spinach and cook until wilted, 2 minutes. Add soy sauce mixture and cook, stirring, until liquid is absorbed, 1 to 2 minutes. Coarsely chop egg and stir into rice.
Reviews (2)
Add Rating & Review 16 Ratings 5 star values: 3 4 star values: 7 3 star values: 4 2 star values: 1 1 star values: 1
Reviews (2)
Add Rating & Review 16 Ratings 5 star values: 3 4 star values: 7 3 star values: 4 2 star values: 1 1 star values: 1
Add Rating & Review
16 Ratings 5 star values: 3 4 star values: 7 3 star values: 4 2 star values: 1 1 star values: 1
16 Ratings 5 star values: 3 4 star values: 7 3 star values: 4 2 star values: 1 1 star values: 1
16 Ratings 5 star values: 3 4 star values: 7 3 star values: 4 2 star values: 1 1 star values: 1
5 star values: 3 4 star values: 7 3 star values: 4 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 5.0 stars 05/19/2020 Hey, I just wanted to say how I love your combination of ingredients used. I have a few tips to make my recipe pop too! Check it out😉http://resepisteamboat.blogspot.com/ Martha Stewart Member Rating: 4 stars 11/11/2013 Super-easy and quick recipe. I added extra carrots, but didn't use the vinegar though, and it still was really tasty. Really suggest this for light dinner or lunch, not something I would serve to guests. Martha Stewart Member Rating: 4 stars 09/10/2012 Super simple and easy to modify with whatever veggies you have in your fridge. Yum.Martha Stewart Member
Rating: 5.0 stars 05/19/2020
Hey, I just wanted to say how I love your combination of ingredients used. I have a few tips to make my recipe pop too! Check it out😉http://resepisteamboat.blogspot.com/
Rating: 5.0 stars
Rating: 4 stars 11/11/2013
Super-easy and quick recipe. I added extra carrots, but didn’t use the vinegar though, and it still was really tasty. Really suggest this for light dinner or lunch, not something I would serve to guests.
Rating: 4 stars
Rating: 4 stars 09/10/2012
Super simple and easy to modify with whatever veggies you have in your fridge. Yum.
All Reviews for Vegetable Fried Rice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Vegetable Fried Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
