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Gallery Vegetable Frittata with Roasted Potatoes and Garlic Recipe Summary prep: 15 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 1 pound Yukon Gold potatoes, cut into 1-inch pieces 4 garlic cloves 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 8 large eggs, lightly beaten 1/2 cup sour cream 1/2 medium red onion, diced medium 1/2 pound green beans, trimmed and cut into 1 1/2-inch pieces Reserved roasted broccoli 1 tomato, cut into 1/2-inch pieces 1 cup grated Parmesan

Gallery Vegetable Frittata with Roasted Potatoes and Garlic

Recipe Summary prep: 15 mins total: 40 mins Servings: 4

Vegetable Frittata with Roasted Potatoes and Garlic

Vegetable Frittata with Roasted Potatoes and Garlic

Vegetable Frittata with Roasted Potatoes and Garlic

Recipe Summary prep: 15 mins total: 40 mins Servings: 4

Recipe Summary

prep: 15 mins total: 40 mins

Servings: 4

prep: 15 mins

total: 40 mins

prep:

15 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 pound Yukon Gold potatoes, cut into 1-inch pieces 4 garlic cloves 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 8 large eggs, lightly beaten 1/2 cup sour cream 1/2 medium red onion, diced medium 1/2 pound green beans, trimmed and cut into 1 1/2-inch pieces Reserved roasted broccoli 1 tomato, cut into 1/2-inch pieces 1 cup grated Parmesan

Directions

Preheat oven to 425 degrees, with racks in upper and middle thirds. On a rimmed baking sheet, toss potatoes and garlic with 1 tablespoon oil; season with salt and pepper. Arrange in a single layer on sheet and roast on middle rack until potatoes are golden and crisp, about 25 minutes, stirring halfway through.

Meanwhile, in a medium bowl, whisk together eggs and sour cream and season with salt and pepper. In a 10-inch cast-iron skillet, heat 1 tablespoon oil over medium. Add onion and green beans and cook, stirring occasionally, until beans are tender, about 10 minutes. Add broccoli and tomato, and season with salt and pepper. Add egg mixture and stir to combine. Sprinkle with Parmesan and cook, undisturbed, until edge is set, about 2 minutes.

Transfer skillet to upper rack in oven and bake until slightly puffed and almost set, about 8 minutes. Heat broiler and broil until cheese is browned and bubbling, about 1 minute. Run a rubber spatula around edge of frittata and transfer to a plate. Cut into wedges and serve with potatoes and garlic.

Reviews (4)

 Add Rating & Review     97 Ratings   5 star values:        21    4 star values:        28    3 star values:        36    2 star values:        9    1 star values:        3

Reviews (4)

Add Rating & Review     97 Ratings   5 star values:        21    4 star values:        28    3 star values:        36    2 star values:        9    1 star values:        3

Add Rating & Review

97 Ratings 5 star values: 21 4 star values: 28 3 star values: 36 2 star values: 9 1 star values: 3

97 Ratings 5 star values: 21 4 star values: 28 3 star values: 36 2 star values: 9 1 star values: 3

97 Ratings 5 star values: 21 4 star values: 28 3 star values: 36 2 star values: 9 1 star values: 3

  • 5 star values: 21 4 star values: 28 3 star values: 36 2 star values: 9 1 star values: 3

    Martha Stewart Member     Rating: Unrated       04/04/2013   For me, this recipe was a lot of work. But worth it. Only regret was I didn't have a cast iron frying pan so used aluminum and it stuck like crazy. Will invest in a cast iron frying pan. Anyway, it was very good. We (2 of us) ate for dinner and then was able to share with 5 other adult people the next morning for breakfast. Please keep in mind that these recipes make a lot! Serves 4 must be defined as 4 college football men portion sizes. Love it and highly recommend.  

Martha Stewart Member     Rating: Unrated       10/17/2012   I just finished making this, it was so easy to make, and really delicious. I'll definitely make it again.

    Martha Stewart Member

    Rating: Unrated 04/04/2013

For me, this recipe was a lot of work. But worth it. Only regret was I didn’t have a cast iron frying pan so used aluminum and it stuck like crazy. Will invest in a cast iron frying pan. Anyway, it was very good. We (2 of us) ate for dinner and then was able to share with 5 other adult people the next morning for breakfast. Please keep in mind that these recipes make a lot! Serves 4 must be defined as 4 college football men portion sizes. Love it and highly recommend.

Rating: Unrated

Rating: Unrated 10/17/2012

I just finished making this, it was so easy to make, and really delicious. I’ll definitely make it again.

All Reviews for Vegetable Frittata with Roasted Potatoes and Garlic

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Vegetable Frittata with Roasted Potatoes and Garlic

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest