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Gallery Vegetarian Baked Beans Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 pound dried cranberry, navy, or yellow eye beans 1/4 cup molasses, preferably organic 1/4 cup grade A medium-amber maple syrup 1/4 cup grainy mustard 6 fresh, peeled, or canned whole plum tomatoes 2 tablespoons olive oil 2 medium onions, peeled and quartered Boiling water Coarse salt and freshly ground black pepper

Gallery Vegetarian Baked Beans

Recipe Summary Servings: 6

Vegetarian Baked Beans     

Vegetarian Baked Beans

Vegetarian Baked Beans

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 pound dried cranberry, navy, or yellow eye beans 1/4 cup molasses, preferably organic 1/4 cup grade A medium-amber maple syrup 1/4 cup grainy mustard 6 fresh, peeled, or canned whole plum tomatoes 2 tablespoons olive oil 2 medium onions, peeled and quartered Boiling water Coarse salt and freshly ground black pepper

Directions

Preheat oven to 325 degrees.

Place beans in a large pot and add enough water to cover; let soak overnight. Drain and return to pot; add enough water to cover and simmer over medium-high heat for 30 minutes. Drain and transfer to a large bowl; stir in molasses, maple syrup, mustard, and tomatoes. Set aside.

Coat the bottom of a Dutch oven or a 9-by-13-inch high-sided baking dish with olive oil. Add onions and top with bean mixture. Add enough boiling water to cover bean mixture by 1 inch. Cover Dutch oven with lid or baking dish with parchment paper-lined aluminum foil. Transfer to oven and bake until beans are softened, about 1 1/2 hours, checking water level and adding more as necessary.

Uncover beans and continue baking until thick and syrupy, about 45 minutes more. Season with salt and pepper and serve.

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All Reviews for Vegetarian Baked Beans

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All Reviews for Vegetarian Baked Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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