Reviews (1)        Add Rating & Review     13 Ratings   5 star values:        1    4 star values:        3    3 star values:        7    2 star values:        2    1 star values:        0                Martha Stewart Member     Rating: Unrated       09/24/2008   easy quick and tasty. add some red pepper flakes to spice it up or else its somewhat bland. and dont forget to buy eggplants that are on the larger side

Back to Vegetarian Eggplant Rolls with Savory Tomato Sauce and Fresh Ricotta Cheese All Reviews for Vegetarian Eggplant Rolls with Savory Tomato Sauce and Fresh Ricotta Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Fried Oysters

Ingredients Ingredient Checklist 2 tablespoons olive oil 2 tablespoons red-wine vinegar 1 large eggplant, cut lengthwise into 1/4-inch slices Coarse salt and freshly ground black pepper 12 ounces fresh whole-milk ricotta cheese (about 1 1/2 cups) 2/3 cup freshly grated Parmesan cheese, plus extra for sprinkling 8 basil leaves, thinly sliced Savory Tomato Sauce

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 Fried Oysters

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Fried Oysters

Fried Oysters

Ingredients

Ingredients

  • 2 tablespoons olive oil 2 tablespoons red-wine vinegar 1 large eggplant, cut lengthwise into 1/4-inch slices Coarse salt and freshly ground black pepper 12 ounces fresh whole-milk ricotta cheese (about 1 1/2 cups) 2/3 cup freshly grated Parmesan cheese, plus extra for sprinkling 8 basil leaves, thinly sliced Savory Tomato Sauce

Directions

Preheat oven to 375 degrees. Preheat a grill pan over medium-high heat.

Stir olive oil and vinegar together in a small bowl and brush onto both sides of the eggplant slices; season both sides with salt and pepper. Grill eggplant slices, turning once, until tender and golden brown, 3 to 4 minutes per side. Transfer eggplant slices to a rimmed baking sheet with the short ends facing you.

In a medium bowl, stir together ricotta, Parmesan, and half of the basil; season with salt and pepper. Spoon about 3 tablespoons of the cheese mixture onto each slice of eggplant and 1 inch from the bottom edge, leaving a 1/4-inch border on each side. Roll each slice away from you and arrange rolls, seam side down, on the baking sheet. Spoon tomato sauce over rolls and place them in the oven until warmed through, about 15 minutes. Sprinkle with Parmesan and remaining basil; serve immediately.

Reviews (1)

 Add Rating & Review     13 Ratings   5 star values:        1    4 star values:        3    3 star values:        7    2 star values:        2    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       09/24/2008   easy quick and tasty. add some red pepper flakes to spice it up or else its somewhat bland. and dont forget to buy eggplants that are on the larger side

Reviews (1)

Add Rating & Review     13 Ratings   5 star values:        1    4 star values:        3    3 star values:        7    2 star values:        2    1 star values:        0

Add Rating & Review

13 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 2 1 star values: 0

13 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 2 1 star values: 0

13 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 2 1 star values: 0

  • 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       09/24/2008   easy quick and tasty. add some red pepper flakes to spice it up or else its somewhat bland. and dont forget to buy eggplants that are on the larger side

    Martha Stewart Member

    Rating: Unrated 09/24/2008

easy quick and tasty. add some red pepper flakes to spice it up or else its somewhat bland. and dont forget to buy eggplants that are on the larger side

Rating: Unrated

All Reviews for Vegetarian Eggplant Rolls with Savory Tomato Sauce and Fresh Ricotta Cheese

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Vegetarian Eggplant Rolls with Savory Tomato Sauce and Fresh Ricotta Cheese

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest