Reviews (1)

Add Rating & Review

104 Ratings

5 star values:

                                  24

4 star values:

                                  39

3 star values:

                                  24

2 star values:

                                  16

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

04/10/2017

                Where do the carrots that are in the picture come from if all the solids are drained from broth

Back to Vegetarian Matzo Ball Soup

All Reviews for Vegetarian Matzo Ball Soup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Read the full recipe after the video.

matzo-ball-soup-mslb7120.jpg

Ingredients

For the Matzo Balls

4 large eggs

1/4 cup vegetable oil

1 teaspoon coarse salt

Pinch of freshly ground pepper

1 cup matzo meal

1/2 cup seltzer

For the Soup

2 teaspoons olive oil

1 medium onion, chopped

1 rib celery, chopped

1 carrot, chopped

1 cup peeled, chopped sweet potatoes

1 cup peeled, chopped parsnips

1 (1-inch) piece fresh ginger, peeled and minced

2 cloves garlic, minced

8 cups water (or homemade or store-bought, low-sodium vegetable broth)

2 bay leaves

3 sprigs fresh thyme

1/2 cup minced fresh dill

Coarse salt and freshly ground pepper

Gallery

Read the full recipe after the video.

matzo-ball-soup-mslb7120.jpg

Read the full recipe after the video.

Read the full recipe after the video.

matzo-ball-soup-mslb7120.jpg

matzo-ball-soup-mslb7120.jpg

Ingredients

Ingredients

  • 4 large eggs

  • 1/4 cup vegetable oil

  • 1 teaspoon coarse salt

  • Pinch of freshly ground pepper

  • 1 cup matzo meal

  • 1/2 cup seltzer

  • 2 teaspoons olive oil

  • 1 medium onion, chopped

  • 1 rib celery, chopped

  • 1 carrot, chopped

  • 1 cup peeled, chopped sweet potatoes

  • 1 cup peeled, chopped parsnips

  • 1 (1-inch) piece fresh ginger, peeled and minced

  • 2 cloves garlic, minced

  • 8 cups water (or homemade or store-bought, low-sodium vegetable broth)

  • 2 bay leaves

  • 3 sprigs fresh thyme

  • 1/2 cup minced fresh dill

  • Coarse salt and freshly ground pepper

Directions

Make the matzo balls: In a large bowl, whisk together eggs, oil, salt, and pepper until well combined. Add matzo meal and seltzer; mix to combine. Cover and refrigerate for 1 hour.

Make the soup: Heat oil in a Dutch oven over medium-high heat. Add onion, celery, carrot, sweet potato, parsnips, ginger, and garlic; cook, stirring, until lightly browned, about 2 minutes. Add water or broth, bay leaves, and thyme; reduce heat and let simmer until vegetables are tender, about 45 minutes. Do not let liquid come to a boil. Remove from heat; strain and discard solids. Add dill and season with salt and pepper. Keep warm until ready to serve.

Bring a large pot of water to a boil. Line a baking sheet with wax paper and set aside.

Moisten hands with water and, using your hands, form matzo batter into about 1 1/2-inch balls. At this point, matzo balls can be transferred to freezer until frozen and then transferred to airtight containers and kept frozen for up to 1 month. Frozen matzo balls can be added directly to boiling water.

Place matzo balls in boiling water; cover and cook until light and fluffy, about 20 minutes. Carefully transfer matzo balls to warm soup; serve immediately.

Reviews (1)

Add Rating & Review

104 Ratings

5 star values:

                                  24

4 star values:

                                  39

3 star values:

                                  24

2 star values:

                                  16

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

04/10/2017

                Where do the carrots that are in the picture come from if all the solids are drained from broth

Reviews (1)

Add Rating & Review

104 Ratings

5 star values:

                                  24

4 star values:

                                  39

3 star values:

                                  24

2 star values:

                                  16

1 star values:

                                  1

Add Rating & Review

104 Ratings

5 star values:

                                  24

4 star values:

                                  39

3 star values:

                                  24

2 star values:

                                  16

1 star values:

                                  1

104 Ratings

5 star values:

                                  24

4 star values:

                                  39

3 star values:

                                  24

2 star values:

                                  16

1 star values:

                                  1

104 Ratings

5 star values:

                                  24

4 star values:

                                  39

3 star values:

                                  24

2 star values:

                                  16

1 star values:

                                  1
  • 5 star values:
  • 24
  • 4 star values:
  • 39
  • 3 star values:
  • 24
  • 2 star values:
  • 16
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

04/10/2017

                Where do the carrots that are in the picture come from if all the solids are drained from broth

Martha Stewart Member

Rating: Unrated

04/10/2017

                Where do the carrots that are in the picture come from if all the solids are drained from broth

Rating: Unrated

All Reviews for Vegetarian Matzo Ball Soup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Vegetarian Matzo Ball Soup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest