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Read the full recipe after the video.
Recipe Summary
Yield: Makes two 8-inch pizzas
1141_recipe_pizza.jpg
Ingredients
Ingredient Checklist
1/4 cup extra-virgin olive oil, plus more for brushing
1/4 small red onion, chopped
1/2 Chinese eggplant, coarsely chopped
1/4 red bell pepper, coarsely chopped
1/4 yellow bell pepper, coarsely chopped
1/2 cup zucchini, coarsely chopped
1/2 cup canned artichoke hearts, coarsely chopped
1/2 cup wild mushrooms, sliced
Coarse salt and freshly ground pepper
All-purpose flour, for dusting
1/2 recipe Wolfgang Puck’s Pizza Dough
Semolina flour, for peel
Homemade Pesto
2 cups shredded mozzarella
1 cup shredded fontina cheese
1 large plum tomato, sliced
1/4 cup goat cheese
4 oil-packed sun-dried tomatoes, drained
4 fresh basil leaves
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes two 8-inch pizzas
1141_recipe_pizza.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes two 8-inch pizzas
Recipe Summary
Yield: Makes two 8-inch pizzas
Yield: Makes two 8-inch pizzas
Makes two 8-inch pizzas
1141_recipe_pizza.jpg
1141_recipe_pizza.jpg
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 1/4 small red onion, chopped
- 1/2 Chinese eggplant, coarsely chopped
- 1/4 red bell pepper, coarsely chopped
- 1/4 yellow bell pepper, coarsely chopped
- 1/2 cup zucchini, coarsely chopped
- 1/2 cup canned artichoke hearts, coarsely chopped
- 1/2 cup wild mushrooms, sliced
- Coarse salt and freshly ground pepper
- All-purpose flour, for dusting
- 1/2 recipe Wolfgang Puck’s Pizza Dough
- Semolina flour, for peel
- Homemade Pesto
- 2 cups shredded mozzarella
- 1 cup shredded fontina cheese
- 1 large plum tomato, sliced
- 1/4 cup goat cheese
- 4 oil-packed sun-dried tomatoes, drained
- 4 fresh basil leaves
Directions
Place a pizza stone on the bottom rack of an oven, and preheat to 500 degrees.
Heat oil in a large sauté pan over medium heat. Add onion and eggplant. Sauté until onions soften slightly, about 1 minute. Add peppers, zucchini, and artichoke hearts. Cook, stirring, until vegetables soften, about 5 minutes. Add mushrooms; season generously with salt and pepper. Remove from heat, and transfer to a plate to cool.
Lightly dust work surface with flour. Working with one ball of dough at a time, dip the ball into flour, and shake off the excess. Start to stretch and pull the dough out with your fingertips. Press down on the center, spreading the dough into an 8-inch circle with the outer border a little thicker than the inner circle, forming a crust. You may want to use a rolling pin. Be careful not to tear the dough. Transfer to a pizza peel, sprinkled lightly with semolina.
Spread the pesto sauce evenly over the surface of the dough. Generously sprinkle with mozzarella and fontina. Scatter the sautéed vegetables over the cheese, and top with the tomato slices. Finish topping the pizza with the goat cheese and sun-dried tomatoes.
Using a lightly floured pizza peel, carefully slide the pizza onto the hot pizza stone. Bake until the pizza crust is browned, 10 to 12 minutes. Transfer to a flat surface. Sprinkle with basil leaves. Using a pizza wheel or a large sharp knife, slice and serve.
Reviews (3)
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2 Ratings
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Reviews (3)
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
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- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
03/22/2011
This video only shows part 1 and not part 2 :((
Martha Stewart Member
Rating: Unrated
04/29/2009
How do you make a pizza without dough? Dough is not listed as an ingredient yet the directions refer to it. Typo?
Martha Stewart Member
Rating: Unrated
03/28/2008
I can not watch the video
Martha Stewart Member
Rating: Unrated
03/22/2011
This video only shows part 1 and not part 2 :((
Rating: Unrated
Rating: Unrated
04/29/2009
How do you make a pizza without dough? Dough is not listed as an ingredient yet the directions refer to it. Typo?
Rating: Unrated
03/28/2008
I can not watch the video
All Reviews for Vegetarian Pizza with Wild Mushrooms and Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vegetarian Pizza with Wild Mushrooms and Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
