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Gallery Wilted Mustard Greens Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1 pound mustard greens, washed, rinsed, trimmed, and stems removed Kosher salt and freshly ground black pepper
Gallery Wilted Mustard Greens
Recipe Summary Servings: 4
Gallery
Wilted Mustard Greens
Wilted Mustard Greens
Wilted Mustard Greens
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1 pound mustard greens, washed, rinsed, trimmed, and stems removed Kosher salt and freshly ground black pepper
Directions
In a small pan over low heat, combine the oil and garlic and cook until the garlic turns brown and crisp. Do not overcook.
Add the mustard greens and cook until wilted and tender, about 3 to 5 minutes. Season with salt and pepper and serve.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Wilted Mustard Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Wilted Mustard Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
