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Sweet-and-Sour Vietnamese Dipping Sauce
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 1/2 teaspoons minced garlic
1 teaspoon ground chile paste
1 Thai bird chile, or Serrano pepper, chopped (optional)
1/4 cup Asian fish sauce (nam pla)
2 tablespoons fresh lime juice
1/4 cup sugar
2 tablespoons grated carrots, for garnish
Gallery
Sweet-and-Sour Vietnamese Dipping Sauce
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Sweet-and-Sour Vietnamese Dipping Sauce
Sweet-and-Sour Vietnamese Dipping Sauce
Sweet-and-Sour Vietnamese Dipping Sauce
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 1/2 teaspoons minced garlic
- 1 teaspoon ground chile paste
- 1 Thai bird chile, or Serrano pepper, chopped (optional)
- 1/4 cup Asian fish sauce (nam pla)
- 2 tablespoons fresh lime juice
- 1/4 cup sugar
- 2 tablespoons grated carrots, for garnish
Directions
With a mortar and pestle, pound garlic, chile paste, and fresh chile into a paste (or mince together with a knife). Transfer to a bowl. Add fish sauce, 2/3 cup hot water, lime juice, and sugar. Whisk together until sugar dissolves. Serve sprinkled with carrots.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Sweet-and-Sour Vietnamese Dipping Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Sweet-and-Sour Vietnamese Dipping Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
