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Vietnamese Dipping Sauce

Ingredients

Ingredient Checklist

1 clove garlic

1/4 teaspoon coarse salt

2 tablespoons sugar

1/4 cup hot water

1/4 cup unseasoned rice vinegar

2 tablespoons fish sauce

1/2 teaspoon red chile sauce, such as sambal oelek

1 scallion, thinly sliced crosswise

Juice of 1 lime

      Cook's Notes

Store sauce in a refrigerator for up to 3 days.

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Vietnamese Dipping Sauce

Vietnamese Dipping Sauce

Vietnamese Dipping Sauce

Vietnamese Dipping Sauce

Ingredients

Ingredients

  • 1 clove garlic
  • 1/4 teaspoon coarse salt
  • 2 tablespoons sugar
  • 1/4 cup hot water
  • 1/4 cup unseasoned rice vinegar
  • 2 tablespoons fish sauce
  • 1/2 teaspoon red chile sauce, such as sambal oelek
  • 1 scallion, thinly sliced crosswise
  • Juice of 1 lime

Directions

On a work surface, crush garlic clove using the flat side of a large knife; sprinkle with salt. Place the flat side of the knife blade on top of the garlic and salt; press firmly, pulling knife toward you. Repeat until a paste forms; transfer to a small bowl.

Stir sugar in hot water until dissolved, and add to bowl. Stir in remaining ingredients. Cover with plastic wrap, and chill in refrigerator until ready to use.

      Cook's Notes

Store sauce in a refrigerator for up to 3 days.

Cook’s Notes

Store sauce in a refrigerator for up to 3 days.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Vietnamese Dipping Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Vietnamese Dipping Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest