Reviews Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Back to Vietnamese Soup in a Teapot All Reviews for Vietnamese Soup in a Teapot - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 6040_110510_vietnamese_soup.jpg
Ingredients Ingredient Checklist 8 ounces flat rice noodles or cooked angel hair pasta 8 cups low-sodium chicken broth 1 onion, halved 4 cloves garlic, smashed 1 (2-inch) piece fresh ginger, peeled 2 whole star anise 1 stick cinnamon 2 tablespoons light-brown sugar 1 pound boneless, skinless chicken breast halves, trimmed 1 tablespoon vegetable oil 1 bunch fresh leafy herbs such as mint, basil, Thai basil, or cilantro 1 cup fresh bean sprouts 2 tablespoons sliced scallions 2 medium carrots, grated 1 fresh red or green chile, very thinly sliced 1 lime, cut into wedges 2 shallots, thinly sliced or 1 small red onion, thinly sliced 2 tablespoons Asian fish sauce, plus more for serving Juice of 1/2 lime Coarse salt and freshly ground black pepper Asian chile sauce Hoisin sauce
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 6040_110510_vietnamese_soup.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
6040_110510_vietnamese_soup.jpg
6040_110510_vietnamese_soup.jpg
Ingredients
Ingredients
- 8 ounces flat rice noodles or cooked angel hair pasta 8 cups low-sodium chicken broth 1 onion, halved 4 cloves garlic, smashed 1 (2-inch) piece fresh ginger, peeled 2 whole star anise 1 stick cinnamon 2 tablespoons light-brown sugar 1 pound boneless, skinless chicken breast halves, trimmed 1 tablespoon vegetable oil 1 bunch fresh leafy herbs such as mint, basil, Thai basil, or cilantro 1 cup fresh bean sprouts 2 tablespoons sliced scallions 2 medium carrots, grated 1 fresh red or green chile, very thinly sliced 1 lime, cut into wedges 2 shallots, thinly sliced or 1 small red onion, thinly sliced 2 tablespoons Asian fish sauce, plus more for serving Juice of 1/2 lime Coarse salt and freshly ground black pepper Asian chile sauce Hoisin sauce
Directions
If using rice noodles, place in hot water to soak; soak for 15 minutes and drain; set aside.
In a large saucepan, bring chicken broth, onion, garlic, ginger, star anise, cinnamon stick, and brown sugar to a boil over medium-high heat. Reduce heat to a simmer and cook for 15 minutes. Add chicken and simmer until cooked through, 10 to 15 minutes. Carefully skim surface of any impurities and discard. Remove chicken from liquid and cut into bite-size pieces; set aside, reserving liquid.
If using rice noodles, bring a large pot of salted water to a boil. Add noodles and cook, stirring, for 45 seconds. Drain and rinse with cold water. Transfer noodles or pasta to a large serving bowl; toss with vegetable oil and set aside.
Fill a glass halfway with water and arrange herbs like a flower arrangement; set aside. Place bean sprouts, scallions, carrots, chile, lime wedges, and shallots each in individual small serving bowls. Set aside.
Return chicken cooking liquid to a simmer; stir in fish sauce and lime juice and season with salt and pepper. Strain broth into a teapot and keep any remaining broth heated on the stove. Fill serving bowls as desired with chicken, noodles, herbs, bean sprouts, scallions, carrots, lime wedges, and shallots; add hot broth and garnish as desired with fish sauce, chile sauce, and hoisin sauce. Serve immediately.
Reviews
Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0
All Reviews for Vietnamese Soup in a Teapot
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Vietnamese Soup in a Teapot
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
