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Best Vinaigrette
Credit:
Con Poulos
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
2 tablespoons shallot, minced (from 1 shallot)
2 tablespoons white-wine vinegar
2 teaspoons Dijon mustard
1/4 teaspoon coarse salt
1/2 cup extra-virgin olive oil
Cook's Notes
To store, refrigerate, covered, up to 2 days.
Gallery
Best Vinaigrette
Credit:
Con Poulos
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 1/2 cup
Gallery
Best Vinaigrette
Credit:
Con Poulos
Best Vinaigrette
Credit:
Con Poulos
Best Vinaigrette
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 1/2 cup
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 1/2 cup
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 2 tablespoons shallot, minced (from 1 shallot)
- 2 tablespoons white-wine vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon coarse salt
- 1/2 cup extra-virgin olive oil
Directions
Combine shallot, vinegar, mustard, and salt; let stand 15 minutes.
Add oil in a steady trickle, whisking constantly, until emulsified. Whisk in remaining oil in a steady stream.
Cook's Notes
To store, refrigerate, covered, up to 2 days.
Cook’s Notes
To store, refrigerate, covered, up to 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Best Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Best Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
