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23 Ratings
5 star values:
1
4 star values:
6
3 star values:
7
2 star values:
7
1 star values:
2
Back to Walnut-Chocolate Sticky Buns
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 2 hrs 30 mins
Yield: Makes 9
walnut-chocolate_sticky_buns.jpg
Ingredients
Ingredient Checklist
2/3 cup heavy cream, divided
1 1/3 cups plus 2 tablespoons packed light-brown sugar, divided
1 packet (1/4 ounce) active dry yeast
2 1/4 cups all-purpose flour (spooned and leveled), divided, plus more for work surface
1 stick unsalted butter, room temperature, divided, plus more for bowl and pan
Fine salt
1 large egg
1/2 cup roughly chopped walnuts
1/2 cup semisweet chocolate chips
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 2 hrs 30 mins
Yield: Makes 9
walnut-chocolate_sticky_buns.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 2 hrs 30 mins
Yield: Makes 9
Recipe Summary
prep: 15 mins
total: 2 hrs 30 mins
Yield: Makes 9
prep: 15 mins
total: 2 hrs 30 mins
prep:
15 mins
total:
2 hrs 30 mins
Yield: Makes 9
Makes 9
walnut-chocolate_sticky_buns.jpg
walnut-chocolate_sticky_buns.jpg
Ingredients
Ingredients
- 2/3 cup heavy cream, divided
- 1 1/3 cups plus 2 tablespoons packed light-brown sugar, divided
- 1 packet (1/4 ounce) active dry yeast
- 2 1/4 cups all-purpose flour (spooned and leveled), divided, plus more for work surface
- 1 stick unsalted butter, room temperature, divided, plus more for bowl and pan
- Fine salt
- 1 large egg
- 1/2 cup roughly chopped walnuts
- 1/2 cup semisweet chocolate chips
Directions
Heat 1/3 cup each cream and water and 2 tablespoons sugar until liquid registers 110 degrees to 115 degrees. Add yeast. Let sit until foamy, 10 minutes. Transfer to a large bowl and add 1 cup flour. Using a mixer, beat on medium until smooth. Melt 2 tablespoons butter; add to bowl, along with 1 teaspoon salt and egg, and beat until combined. Beat in remaining 1 1/4 cups flour until combined. Transfer to a buttered bowl; cover with plastic. Let sit in a warm place until doubled, 1 hour.
Preheat oven to 350 degrees. Butter a 9-inch round baking pan (2 inches deep). In a pot, bring 3 tablespoons butter, 2/3 cup sugar, 1 tablespoon water, and 1/2 teaspoon salt to a simmer over medium. Cook until sugar is dissolved; whisk in remaining pi cup cream. Pour into pan.
On a floured surface, stretch or roll dough into a 12-by-18-inch rectangle. Spread remaining 3 tablespoons butter on dough, leaving a 1-inch border on long sides. Sprinkle with remaining 2/3 cup sugar, walnuts, chocolate chips, and 1/4 teaspoon salt. Starting with one long side, roll dough into a log. Cut crosswise into 9 pieces. Arrange over sauce. Bake until sauce is bubbling and rolls are golden, 30 to 35 minutes. Let cool 5 minutes. Run a knife around edge before inverting onto a platter. Serve warm.
Reviews
Add Rating & Review
23 Ratings
5 star values:
1
4 star values:
6
3 star values:
7
2 star values:
7
1 star values:
2
Reviews
Add Rating & Review
23 Ratings
5 star values:
1
4 star values:
6
3 star values:
7
2 star values:
7
1 star values:
2
Add Rating & Review
23 Ratings
5 star values:
1
4 star values:
6
3 star values:
7
2 star values:
7
1 star values:
2
23 Ratings
5 star values:
1
4 star values:
6
3 star values:
7
2 star values:
7
1 star values:
2
23 Ratings
5 star values:
1
4 star values:
6
3 star values:
7
2 star values:
7
1 star values:
2
- 5 star values:
- 1
- 4 star values:
- 6
- 3 star values:
- 7
- 2 star values:
- 7
- 1 star values:
- 2
All Reviews for Walnut-Chocolate Sticky Buns
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Walnut-Chocolate Sticky Buns
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
