Back to Walnut-Crusted Chicken Breasts All Reviews for Walnut-Crusted Chicken Breasts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Walnut-Crusted Chicken Breasts Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 2 slices whole-wheat bread, dried 1/3 cup walnuts 2 tablespoons Parmesan cheese, freshly grated Coarse salt and ground pepper 1 large egg white 4 chicken breast halves, boneless and skinless (6 to 8 ounces each) 1 tablespoon grapeseed oil Lemon slices, for serving Seasonal green salad

Cook’s Notes For longer shelf life, store nuts in the freezer.

Gallery Walnut-Crusted Chicken Breasts

Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Walnut-Crusted Chicken Breasts

Walnut-Crusted Chicken Breasts

Walnut-Crusted Chicken Breasts

Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Recipe Summary

prep: 20 mins total: 35 mins

Servings: 4

prep: 20 mins

total: 35 mins

prep:

20 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 slices whole-wheat bread, dried 1/3 cup walnuts 2 tablespoons Parmesan cheese, freshly grated Coarse salt and ground pepper 1 large egg white 4 chicken breast halves, boneless and skinless (6 to 8 ounces each) 1 tablespoon grapeseed oil Lemon slices, for serving Seasonal green salad

Directions

Preheat oven to 425 degrees. In a food processor, combine bread, walnuts, and Parmesan; season with salt and pepper. Process until fine breadcrumbs form. Transfer to a shallow bowl. In another shallow bowl, beat egg white until frothy.

Season chicken with salt and pepper. Dip each breast into egg white, letting excess drip off, and then into crumb mixture, pressing to adhere.

In a large nonstick ovenproof skillet heat oil over medium heat. Add chicken and cook until lightly browned, 1 to 3 minutes. Carefully turn chicken over and put skillet in oven. Bake until chicken is golden brown and cooked through, 8 to 12 minutes.

Serve chicken with lemon slices and green salad.

Cook’s Notes For longer shelf life, store nuts in the freezer.

Cook’s Notes

For longer shelf life, store nuts in the freezer.

Reviews (3)

 Add Rating & Review     28 Ratings   5 star values:        10    4 star values:        9    3 star values:        8    2 star values:        1    1 star values:        0

Reviews (3)

Add Rating & Review     28 Ratings   5 star values:        10    4 star values:        9    3 star values:        8    2 star values:        1    1 star values:        0

Add Rating & Review

28 Ratings 5 star values: 10 4 star values: 9 3 star values: 8 2 star values: 1 1 star values: 0

28 Ratings 5 star values: 10 4 star values: 9 3 star values: 8 2 star values: 1 1 star values: 0

28 Ratings 5 star values: 10 4 star values: 9 3 star values: 8 2 star values: 1 1 star values: 0

  • 5 star values: 10 4 star values: 9 3 star values: 8 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       07/17/2014   Delicious and easy to make for a weeknight dinner. I definitely recommend using the lemon slices. I graciously drizzled fresh lemon juice over the cooked chicken, and it gave it an amazing tangy addition. This is now one of my favorite ways to prepare chicken, and it just requires simple ingredients you probably already have in your kitchen!  

Martha Stewart Member     Rating: Unrated       04/13/2010   I made this tonight and thought that it was nice. After reading the other comments I had really high expectations and was a bit disapointed. Very easy to make though.  

Martha Stewart Member     Rating: Unrated       01/14/2010   I tried this yesterday night and thought it was really good. The walnut breading is fantastic, it's easy to make and in combination with the salad feels like a really healthy meal. I'll definitely do this again.

    Martha Stewart Member

    Rating: Unrated 07/17/2014

Delicious and easy to make for a weeknight dinner. I definitely recommend using the lemon slices. I graciously drizzled fresh lemon juice over the cooked chicken, and it gave it an amazing tangy addition. This is now one of my favorite ways to prepare chicken, and it just requires simple ingredients you probably already have in your kitchen!

Rating: Unrated

Rating: Unrated 04/13/2010

I made this tonight and thought that it was nice. After reading the other comments I had really high expectations and was a bit disapointed. Very easy to make though.

Rating: Unrated 01/14/2010

I tried this yesterday night and thought it was really good. The walnut breading is fantastic, it’s easy to make and in combination with the salad feels like a really healthy meal. I’ll definitely do this again.

All Reviews for Walnut-Crusted Chicken Breasts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Walnut-Crusted Chicken Breasts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest