Reviews (1) Add Rating & Review 154 Ratings 5 star values: 29 4 star values: 53 3 star values: 53 2 star values: 17 1 star values: 2 Martha Stewart Member Rating: 5 stars 11/22/2017 This stuffing has fantastic flavor and the walnuts add a great crunch. This will be the 5th year we make it for Thanksgiving. There's no going back after this one. Fresh herbs for the win!
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Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 1 hr Servings: 8 walnut-herb-stuffing-med107616.jpg
Ingredients Ingredient Checklist 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups) 3 tablespoons unsalted butter, plus more for baking dish 1 medium yellow onion, diced medium 2 large celery stalks, diced medium 4 garlic cloves, roughly chopped 1 cup golden raisins 1 cup roughly chopped toasted walnuts 2 tablespoons chopped fresh sage leaves 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme leaves Coarse salt and ground pepper 1/2 cup roughly chopped fresh parsley leaves 3 large eggs, lightly beaten 3 cups low-sodium chicken broth
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 1 hr Servings: 8 walnut-herb-stuffing-med107616.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 1 hr Servings: 8
Recipe Summary
prep: 35 mins total: 1 hr
Servings: 8
prep: 35 mins
total: 1 hr
prep:
35 mins
total:
1 hr
Servings: 8
8
walnut-herb-stuffing-med107616.jpg
walnut-herb-stuffing-med107616.jpg
Ingredients
Ingredients
- 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups) 3 tablespoons unsalted butter, plus more for baking dish 1 medium yellow onion, diced medium 2 large celery stalks, diced medium 4 garlic cloves, roughly chopped 1 cup golden raisins 1 cup roughly chopped toasted walnuts 2 tablespoons chopped fresh sage leaves 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme leaves Coarse salt and ground pepper 1/2 cup roughly chopped fresh parsley leaves 3 large eggs, lightly beaten 3 cups low-sodium chicken broth
Directions
Preheat oven to 400 degrees, with racks in middle and lower thirds. On two rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Add raisins, walnuts, sage, oregano, rosemary, and thyme leaves and cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
Add parsley, eggs, and bread; stir to combine. Add broth in two additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Reviews (1)
Add Rating & Review 154 Ratings 5 star values: 29 4 star values: 53 3 star values: 53 2 star values: 17 1 star values: 2
Martha Stewart Member Rating: 5 stars 11/22/2017 This stuffing has fantastic flavor and the walnuts add a great crunch. This will be the 5th year we make it for Thanksgiving. There's no going back after this one. Fresh herbs for the win!
Reviews (1)
Add Rating & Review 154 Ratings 5 star values: 29 4 star values: 53 3 star values: 53 2 star values: 17 1 star values: 2
Add Rating & Review
154 Ratings 5 star values: 29 4 star values: 53 3 star values: 53 2 star values: 17 1 star values: 2
154 Ratings 5 star values: 29 4 star values: 53 3 star values: 53 2 star values: 17 1 star values: 2
154 Ratings 5 star values: 29 4 star values: 53 3 star values: 53 2 star values: 17 1 star values: 2
5 star values: 29 4 star values: 53 3 star values: 53 2 star values: 17 1 star values: 2
Martha Stewart Member Rating: 5 stars 11/22/2017 This stuffing has fantastic flavor and the walnuts add a great crunch. This will be the 5th year we make it for Thanksgiving. There's no going back after this one. Fresh herbs for the win!Martha Stewart Member
Rating: 5 stars 11/22/2017
This stuffing has fantastic flavor and the walnuts add a great crunch. This will be the 5th year we make it for Thanksgiving. There’s no going back after this one. Fresh herbs for the win!
Rating: 5 stars
All Reviews for Walnut-Herb Stuffing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Walnut-Herb Stuffing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
