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Gallery Walnut Honey Cake Recipe Summary Servings: 10

Ingredients Ingredient Checklist 3 ounces walnut halves (about 3/4 cup) Unsalted butter, room temperature, for pan 1 1/2 cups all-purpose flour, plus more for pan 1 cup raw honey, plus 2 to 3 tablespoons more for glaze 1 cup unsweetened applesauce 3 large eggs, room temperature 3/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground ginger

Gallery Walnut Honey Cake

Recipe Summary Servings: 10

Walnut Honey Cake

Walnut Honey Cake

Walnut Honey Cake

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 3 ounces walnut halves (about 3/4 cup) Unsalted butter, room temperature, for pan 1 1/2 cups all-purpose flour, plus more for pan 1 cup raw honey, plus 2 to 3 tablespoons more for glaze 1 cup unsweetened applesauce 3 large eggs, room temperature 3/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground ginger

Directions

Preheat oven to 350 degrees with rack in center. Spread walnut halves in a single layer on a rimmed baking sheet. Toast in oven until fragrant, tossing occasionally, 5 to 7 minutes. Transfer nuts to a plate; let cool. Pulse nuts in a food processor until finely chopped, about 10 times. Set aside.

Butter and flour an 8 1/2-inch spring-form pan; set aside. In a large bowl, combine honey and applesauce; whisk until honey is mostly dissolved. Add eggs, and whisk until fully combined.

Into a medium bowl, sift together flour, baking soda, salt, and ginger. Stir into honey mixture. Using a rubber spatula, fold in walnuts.

Pour batter into prepared pan. Bake cake until golden brown on top and a cake tester inserted into center comes out clean, about 55 minutes.

Transfer pan to a wire rack; let cool until sides of cake begin to pull away from pan, about 15 minutes. Remove cake from pan, and place on a serving plate. While cake is still warm, use an offset spatula to gently spread remaining honey on top as a thin glaze. Serve warm.

Reviews (4)

 Add Rating & Review     120 Ratings   5 star values:        14    4 star values:        22    3 star values:        48    2 star values:        27    1 star values:        9

Reviews (4)

Add Rating & Review     120 Ratings   5 star values:        14    4 star values:        22    3 star values:        48    2 star values:        27    1 star values:        9

Add Rating & Review

120 Ratings 5 star values: 14 4 star values: 22 3 star values: 48 2 star values: 27 1 star values: 9

120 Ratings 5 star values: 14 4 star values: 22 3 star values: 48 2 star values: 27 1 star values: 9

120 Ratings 5 star values: 14 4 star values: 22 3 star values: 48 2 star values: 27 1 star values: 9

  • 5 star values: 14 4 star values: 22 3 star values: 48 2 star values: 27 1 star values: 9

    Martha Stewart Member     Rating: Unrated       06/09/2013   Horrible. Produced a flat,hard cake that was indelible. Unfortunately I had not read the reviews or I would have gone elsewhere.  

Martha Stewart Member     Rating: Unrated       10/12/2012   my cake turned out just like MrsPicasso. i think smthg is missing. what a waste of good honey !  

Martha Stewart Member     Rating: Unrated       10/05/2010   Shouldn't there be baking powder or baking soda in this recipe? What makes the cake rise without either one of those two ingredients?  

Martha Stewart Member     Rating: Unrated       02/24/2010   I followed all the instructions and my cake looked nothing like that picture! It was not even an inch high. The taste was ok, but the texture inedible. It ended up in the garbage.

    Martha Stewart Member

    Rating: Unrated 06/09/2013

Horrible. Produced a flat,hard cake that was indelible. Unfortunately I had not read the reviews or I would have gone elsewhere.

Rating: Unrated

Rating: Unrated 10/12/2012

my cake turned out just like MrsPicasso. i think smthg is missing. what a waste of good honey !

Rating: Unrated 10/05/2010

Shouldn’t there be baking powder or baking soda in this recipe? What makes the cake rise without either one of those two ingredients?

Rating: Unrated 02/24/2010

I followed all the instructions and my cake looked nothing like that picture! It was not even an inch high. The taste was ok, but the texture inedible. It ended up in the garbage.

All Reviews for Walnut Honey Cake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Walnut Honey Cake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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