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16 Ratings

5 star values:

                                  2

4 star values:

                                  9

3 star values:

                                  1

2 star values:

                                  3

1 star values:

                                  1

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Gallery

Walnut-Lemon Shortbread

                              Credit: 
                              Kirsten Strecker

Recipe Summary

Yield: Makes 16 wedges

Ingredients

Ingredient Checklist

1 1/4 cups walnuts

3/4 cup all-purpose flour

1/2 cup whole-wheat flour

2/3 cup confectioners’ sugar

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, melted

2 tablespoons light olive or canola oil

2 teaspoons finely grated lemon zest

1 teaspoon freshly squeezed lemon juice

Gallery

Walnut-Lemon Shortbread

                              Credit: 
                              Kirsten Strecker

Recipe Summary

Yield: Makes 16 wedges

Walnut-Lemon Shortbread

                              Credit: 
                              Kirsten Strecker

Walnut-Lemon Shortbread

                              Credit: 
                              Kirsten Strecker

Walnut-Lemon Shortbread

Recipe Summary

Yield: Makes 16 wedges

Recipe Summary

Yield: Makes 16 wedges

Yield: Makes 16 wedges

Makes 16 wedges

Ingredients

Ingredients

  • 1 1/4 cups walnuts
  • 3/4 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 2/3 cup confectioners’ sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 tablespoons light olive or canola oil
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon freshly squeezed lemon juice

Directions

Preheat oven to 350 degrees. Butter and flour two 8-inch round cake pans; set aside. In a food processor, combine nuts, flours, sugar, and salt; pulse until nuts are finely ground but not oily. Add the butter, oil, lemon zest, and lemon juice; pulse until the mixture just comes together.

Divide the mixture between the two pans and press in until even. With a sharp knife, cut each round of dough into 8 wedges. Lightly prick the tops with the tines of a fork. Bake until set and pale tan, about 22 minutes.

Transfer to a wire rack and cut through each wedge. Cool 10 minutes, then invert onto a plate and transfer to a wire rack to cool completely.

Reviews

Add Rating & Review

16 Ratings

5 star values:

                                  2

4 star values:

                                  9

3 star values:

                                  1

2 star values:

                                  3

1 star values:

                                  1

Reviews

Add Rating & Review

16 Ratings

5 star values:

                                  2

4 star values:

                                  9

3 star values:

                                  1

2 star values:

                                  3

1 star values:

                                  1

Add Rating & Review

16 Ratings

5 star values:

                                  2

4 star values:

                                  9

3 star values:

                                  1

2 star values:

                                  3

1 star values:

                                  1

16 Ratings

5 star values:

                                  2

4 star values:

                                  9

3 star values:

                                  1

2 star values:

                                  3

1 star values:

                                  1

16 Ratings

5 star values:

                                  2

4 star values:

                                  9

3 star values:

                                  1

2 star values:

                                  3

1 star values:

                                  1
  • 5 star values:
  • 2
  • 4 star values:
  • 9
  • 3 star values:
  • 1
  • 2 star values:
  • 3
  • 1 star values:
  • 1

All Reviews for Walnut-Lemon Shortbread

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Walnut-Lemon Shortbread

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest