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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 4 ounces sliced or slivered almonds 4 cups milk 1/4 cup honey 2 ounces amaretto, or to taste (optional)

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 4 ounces sliced or slivered almonds 4 cups milk 1/4 cup honey 2 ounces amaretto, or to taste (optional)

Directions

Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and toast until golden and fragrant, about 10 minutes. Remove from oven; let cool and roughly chop.

Place milk in a medium saucepan; cook over medium heat just until milk begins to steam, 5 to 6 minutes.

Combine milk, almonds, honey, and amaretto in a blender. Start blender on lowest speed, and puree until almonds are ground to your liking, at least 30 seconds. Serve as is, or strain through a fine-mesh sieve.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Warm Almond Milk with Honey

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Warm Almond Milk with Honey

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest