Reviews (1)        Add Rating & Review     11 Ratings   5 star values:        1    4 star values:        1    3 star values:        7    2 star values:        1    1 star values:        1                Martha Stewart Member     Rating: 4 stars       08/28/2011   Very quick and simple recipe...the husband AND the kids enjoyed this meal and the left-overs.

Back to Warm Chicken, Mushroom, and Spinach Salad All Reviews for Warm Chicken, Mushroom, and Spinach Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Warm Chicken, Mushroom, and Spinach Salad Credit: Petrina Tinslay Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 tablespoon olive oil 1 cup loosely packed flat-leaf parsley leaves, coarsely chopped 2 whole boneless chicken breasts, skin on, split Salt and freshly ground black pepper 1 small onion, chopped fine 10 white mushrooms, trimmed and cut into 3/4-inch pieces 1 cup dry white wine 2 tablespoons balsamic vinegar 1 tablespoon butter 4 handfuls fresh baby or flat-leaf spinach, (8 to 10 ounces), stems cut

Gallery Warm Chicken, Mushroom, and Spinach Salad Credit: Petrina Tinslay

Recipe Summary Servings: 4

Warm Chicken, Mushroom, and Spinach Salad      Credit: Petrina Tinslay

Warm Chicken, Mushroom, and Spinach Salad

Credit: Petrina Tinslay

Warm Chicken, Mushroom, and Spinach Salad

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon olive oil 1 cup loosely packed flat-leaf parsley leaves, coarsely chopped 2 whole boneless chicken breasts, skin on, split Salt and freshly ground black pepper 1 small onion, chopped fine 10 white mushrooms, trimmed and cut into 3/4-inch pieces 1 cup dry white wine 2 tablespoons balsamic vinegar 1 tablespoon butter 4 handfuls fresh baby or flat-leaf spinach, (8 to 10 ounces), stems cut

Directions

Preheat oven to 400 degrees. Heat olive oil in a large skillet over medium heat. Press a scant tablespoon parsley onto skin side of each breast. Season both sides with salt and pepper. Place breasts, skin side down, in skillet; cook until golden, about 8 minutes per side.

Remove chicken from skillet, and transfer to a roasting pan. Place roasting pan in oven. Roast until chicken cooks through, 15 to 20 minutes.

Meanwhile, return skillet to stove. Add onion; cook, stirring, until just golden, about 2 minutes. Add mushrooms; cook until soft, about 5 minutes. Add wine; scrape skillet’s bottom to release cooked-on juices. Cook until wine is almost evaporated, about 5 minutes. Add vinegar; cook 1 minute more. Stir in remaining parsley; season with salt and pepper. Remove from heat; stir in butter.

Remove chicken from oven. Place spinach on plates. Slice each breast into sixths; arrange over spinach. Spoon mushroom mixture over chicken, drizzling juices over spinach, and serve.

Reviews (1)

 Add Rating & Review     11 Ratings   5 star values:        1    4 star values:        1    3 star values:        7    2 star values:        1    1 star values:        1        

   Martha Stewart Member     Rating: 4 stars       08/28/2011   Very quick and simple recipe...the husband AND the kids enjoyed this meal and the left-overs.

Reviews (1)

Add Rating & Review     11 Ratings   5 star values:        1    4 star values:        1    3 star values:        7    2 star values:        1    1 star values:        1

Add Rating & Review

11 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1

11 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1

11 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1

  • 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1

    Martha Stewart Member     Rating: 4 stars       08/28/2011   Very quick and simple recipe...the husband AND the kids enjoyed this meal and the left-overs.

    Martha Stewart Member

    Rating: 4 stars 08/28/2011

Very quick and simple recipe…the husband AND the kids enjoyed this meal and the left-overs.

Rating: 4 stars

All Reviews for Warm Chicken, Mushroom, and Spinach Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Warm Chicken, Mushroom, and Spinach Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest