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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 3112_021308_chocolatedesser.jpg
Ingredients Ingredient Checklist 4 ounces Amedei “No. 9” 75% dark chocolate couverture, chopped 5 tablespoons unsalted butter, cut into pieces, plus more for baking dishes 1 tablespoon cornstarch 3/4 cup granulated sugar, plus more for baking dishes 2 large eggs 2 large egg yolks Confectioners’ sugar, for serving Extra-virgin olive oil, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 3112_021308_chocolatedesser.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
3112_021308_chocolatedesser.jpg
3112_021308_chocolatedesser.jpg
Ingredients
Ingredients
- 4 ounces Amedei “No. 9” 75% dark chocolate couverture, chopped 5 tablespoons unsalted butter, cut into pieces, plus more for baking dishes 1 tablespoon cornstarch 3/4 cup granulated sugar, plus more for baking dishes 2 large eggs 2 large egg yolks Confectioners’ sugar, for serving Extra-virgin olive oil, for serving
Directions
In a medium heatproof bowl, set over (but not touching) simmering water melt together chocolate and butter.
Meanwhile, in a medium bowl, whisk together cornstarch and granulated sugar. In another medium bowl whisk together eggs and egg yolks.
Remove chocolate from heat and whisk in cornstarch mixture, then whisk in egg mixture until well combined. Transfer to a refrigerator until chilled, up to 3 days.
Preheat oven to 375 degrees.
Butter six 6-ounce ramekins and coat the insides with granulated sugar, shaking out any excess. Divide chilled batter evenly between ramekins and place ramekins on a baking sheet. Transfer baking sheet to oven and bake until cakes are just set (they may still be a little liquid), 12 to 15 minutes.
Dust cakes with confectioners’ sugar and spoon over olive oil; serve immediately.
Reviews (21)
Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0
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Reviews (21)
Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 3 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 3 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 3 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 02/11/2012 I made this tonight for the first time. I had the pleasure of being served this a few weeks ago by a good baker friend of mine & tonight I made this for company. They all enjoyed it. It isn't that difficult to make & it tastes so yummy. I used Lindt 85% dark chocolate & reserved some pieces to garnish along with a scoop of ice cream to top it off. Martha Stewart Member Rating: Unrated 12/05/2011 Not a review but a question I hope someone will answer.....The written instructions direct us to bake these in a 375 degree oven, but if you watch the short video, Laiskonis instructs to bake at 325 degrees. Any clarification on this? Martha Stewart Member Rating: Unrated 07/24/2008 I really love this recipe and i know my children will love this too,its easy to do and its not expensive,i will try this recipe as soon as i complete my ingredients. Martha Stewart Member Rating: Unrated 05/18/2008 Wonderful and easy recipe to make. My family loved this desert - I will double the batch next time. I just used an 80% dark chocolate I found in my local grocery store and the recipe came out fine. Martha Stewart Member Rating: Unrated 03/11/2008 I found gourmet finishing salts online at http://www.atthemeadow.com/index.htm, including "Tahan n n n n n a Vanilla Flake" version, that looks fantastic. Martha Stewart Member Rating: Unrated 03/02/2008 where can I find the vanilla infused sea salt? Martha Stewart Member Rating: Unrated 02/18/2008 I made these for valentine's day and it turned out too sweet for my taste and for the rest of my family. I didn't have the Amedei chocolate, but used a 71% dark chocolate from Whole Foods. I don't know if that would make a difference, but I didn't think it would make a huge one. Martha Stewart Member Rating: Unrated 02/17/2008 I GOT A SET OF 4 RAMEKINS AT K MART IN MARTHAS SECTION. VERY NICE. INHERITED MY OTHER ONES FROM MOTHER. Martha Stewart Member Rating: Unrated 02/15/2008 You can find Amedei on www.amedei-us.com Martha Stewart Member Rating: Unrated 02/15/2008 Turned out so good! . Such an easy recipe to make. Didn't have the chocolate, but substituted Ghiradhelli 75 % dark chocolate and it seemed to work great! I saw him put vanilla infused sea salt on the top with the olive oil. I was curious as to how that tasted but didn't have the sea salt--so I put a pinch of kosher salt and dusted the top with powdered sugar. It was awesome! Martha Stewart Member Rating: Unrated 02/14/2008 Yes, I love the cups. If you find similar ones, make sure they are oven safe. Martha Stewart Member Rating: Unrated 02/14/2008 I admired the cups as much as Martha. Please get these cups in your line of dishes! Martha Stewart Member Rating: Unrated 02/14/2008 Pillivuyt has one that is very similar. http://www.125west.com/Pillivuyt_Vendome_Dinnerware.html Martha Stewart Member Rating: Unrated 02/14/2008 Hello, all! Can you please share with everyone where we can buy the lovely Limoges cups? The looked really wonderful. Happy baking! Martha Stewart Member Rating: Unrated 02/13/2008 I wondered too where to get Amadei chocolates and found this site. Happy hunting. http://www.etgglobal.com/Amedei/Stores.htm Martha Stewart Member Rating: Unrated 02/13/2008 I was going to ask both of those questions? Who carries Amadei and where did those cups come from? Lovely segment! Martha Stewart Member Rating: Unrated 02/13/2008 Where can I purchase Amedei chocolate? I cannot wait to try this receipe...looks delicious and very special. Martha Stewart Member Rating: Unrated 02/13/2008 i loved the cups these were baked in. Is there a source for those?Martha Stewart Member
Rating: Unrated 02/11/2012
I made this tonight for the first time. I had the pleasure of being served this a few weeks ago by a good baker friend of mine & tonight I made this for company. They all enjoyed it. It isn’t that difficult to make & it tastes so yummy. I used Lindt 85% dark chocolate & reserved some pieces to garnish along with a scoop of ice cream to top it off.
Rating: Unrated
Rating: Unrated 12/05/2011
Not a review but a question I hope someone will answer…..The written instructions direct us to bake these in a 375 degree oven, but if you watch the short video, Laiskonis instructs to bake at 325 degrees. Any clarification on this?
Rating: Unrated 07/24/2008
I really love this recipe and i know my children will love this too,its easy to do and its not expensive,i will try this recipe as soon as i complete my ingredients.
Rating: Unrated 05/18/2008
Wonderful and easy recipe to make. My family loved this desert - I will double the batch next time. I just used an 80% dark chocolate I found in my local grocery store and the recipe came out fine.
Rating: Unrated 03/11/2008
I found gourmet finishing salts online at http://www.atthemeadow.com/index.htm, including “Tahan n n n n n a Vanilla Flake” version, that looks fantastic.
Rating: Unrated 03/02/2008
where can I find the vanilla infused sea salt?
Rating: Unrated 02/18/2008
I made these for valentine’s day and it turned out too sweet for my taste and for the rest of my family. I didn’t have the Amedei chocolate, but used a 71% dark chocolate from Whole Foods. I don’t know if that would make a difference, but I didn’t think it would make a huge one.
Rating: Unrated 02/17/2008
I GOT A SET OF 4 RAMEKINS AT K MART IN MARTHAS SECTION. VERY NICE. INHERITED MY OTHER ONES FROM MOTHER.
Rating: Unrated 02/15/2008
You can find Amedei on www.amedei-us.com
Turned out so good! . Such an easy recipe to make. Didn’t have the chocolate, but substituted Ghiradhelli 75 % dark chocolate and it seemed to work great! I saw him put vanilla infused sea salt on the top with the olive oil. I was curious as to how that tasted but didn’t have the sea salt–so I put a pinch of kosher salt and dusted the top with powdered sugar. It was awesome!
Rating: Unrated 02/14/2008
Yes, I love the cups. If you find similar ones, make sure they are oven safe.
I admired the cups as much as Martha. Please get these cups in your line of dishes!
Pillivuyt has one that is very similar. http://www.125west.com/Pillivuyt_Vendome_Dinnerware.html
Hello, all! Can you please share with everyone where we can buy the lovely Limoges cups? The looked really wonderful. Happy baking!
Rating: Unrated 02/13/2008
I wondered too where to get Amadei chocolates and found this site. Happy hunting. http://www.etgglobal.com/Amedei/Stores.htm
I was going to ask both of those questions? Who carries Amadei and where did those cups come from? Lovely segment!
Where can I purchase Amedei chocolate? I cannot wait to try this receipe…looks delicious and very special.
i loved the cups these were baked in. Is there a source for those?
All Reviews for Warm Chocolate Cake
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Warm Chocolate Cake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
