Back to Warm Chocolate Pudding Cakes with Caramel Sauce All Reviews for Warm Chocolate Pudding Cakes with Caramel Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 45 mins Servings: 4 med104889_1009_des011.jpg
Ingredients Ingredient Checklist 6 tablespoons (3/4 stick) cold unsalted butter, cubed, plus more, room temperature, for ramekins 1/3 cup sugar, plus more for ramekins 6 ounces bittersweet chocolate, chopped 2 large eggs plus 2 large egg yolks 1/4 cup all-purpose flour (spooned and leveled) 1/2 teaspoon coarse salt Caramel Sauce for Chocolate Pudding Cakes, for serving Whipped cream, for serving
Cook’s Notes Lightly coating the ramekins with sugar helps the cakes rise as they bake and makes them easy to unmold before serving, if you like.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 45 mins Servings: 4 med104889_1009_des011.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
med104889_1009_des011.jpg
med104889_1009_des011.jpg
Ingredients
Ingredients
- 6 tablespoons (3/4 stick) cold unsalted butter, cubed, plus more, room temperature, for ramekins 1/3 cup sugar, plus more for ramekins 6 ounces bittersweet chocolate, chopped 2 large eggs plus 2 large egg yolks 1/4 cup all-purpose flour (spooned and leveled) 1/2 teaspoon coarse salt Caramel Sauce for Chocolate Pudding Cakes, for serving Whipped cream, for serving
Directions
Preheat oven to 350 degrees. Butter four 6-ounce ramekins, then coat lightly with sugar, tapping out excess. In a microwave-safe bowl, combine butter and chocolate. Microwave until melted, about 1 minute; stir until smooth. (Or melt mixture in a heatproof bowl set over, not in, a pan of simmering water.)
In a large bowl, whisk together sugar, eggs, yolks, flour, and salt; add chocolate mixture and whisk to combine. Fill each ramekin three-quarters full with batter; place on a rimmed baking sheet and refrigerate 15 minutes.
Bake until center of a cake is soft but not wet when pressed, 27 to 30 minutes. Let cool 5 minutes. Serve cakes warm, topped with caramel and whipped cream.
Cook’s Notes Lightly coating the ramekins with sugar helps the cakes rise as they bake and makes them easy to unmold before serving, if you like.
Cook’s Notes
Lightly coating the ramekins with sugar helps the cakes rise as they bake and makes them easy to unmold before serving, if you like.
Reviews (6)
Add Rating & Review 242 Ratings 5 star values: 48 4 star values: 86 3 star values: 65 2 star values: 27 1 star values: 16
Reviews (6)
Add Rating & Review 242 Ratings 5 star values: 48 4 star values: 86 3 star values: 65 2 star values: 27 1 star values: 16
Add Rating & Review
242 Ratings 5 star values: 48 4 star values: 86 3 star values: 65 2 star values: 27 1 star values: 16
242 Ratings 5 star values: 48 4 star values: 86 3 star values: 65 2 star values: 27 1 star values: 16
242 Ratings 5 star values: 48 4 star values: 86 3 star values: 65 2 star values: 27 1 star values: 16
5 star values: 48 4 star values: 86 3 star values: 65 2 star values: 27 1 star values: 16
Martha Stewart Member Rating: 5 stars 11/12/2018 As I love all things chocolate, and Martha’s recipes are so reliable. I know the food will turn out great, and this one is always a favorite! Martha Stewart Member Rating: Unrated 08/30/2017 Why don't you give a recipe for caramel sauce with this recipe? Not everyone buys caramel sauce from a store. I prefer to make as much as possible of what we eat. Martha Stewart Member Rating: Unrated 01/19/2015 i want to take this amazing post and post it on my blog thank you Martha Stewart Member Rating: 5 stars 03/21/2013 Hmmm Nice! so nice Martha Stewart Member Rating: Unrated 02/14/2013 Such an easy recipe! I usually put together the batter and divide it into the ramekins before dinner is made and I keep them in the refrigerator until I'm ready to bake them. I've also used 4 oz ramekins to make 6 servings. Be sure to bake them for less time, probably around 22-24 minutes. Adding the caramel sauce and whipped cream makes these absolutely decadent. I always get rave reviews when I make these! Martha Stewart Member Rating: Unrated 02/26/2011 Please print the whole recipe. I just saw this segment on TV today and cannot see the entire recipe. I know there are words and ingredients left out. Help!Martha Stewart Member
Rating: 5 stars 11/12/2018
As I love all things chocolate, and Martha’s recipes are so reliable. I know the food will turn out great, and this one is always a favorite!
Rating: 5 stars
Rating: Unrated 08/30/2017
Why don’t you give a recipe for caramel sauce with this recipe? Not everyone buys caramel sauce from a store. I prefer to make as much as possible of what we eat.
Rating: Unrated
Rating: Unrated 01/19/2015
i want to take this amazing post and post it on my blog thank you
Rating: 5 stars 03/21/2013
Hmmm Nice! so nice
Rating: Unrated 02/14/2013
Such an easy recipe! I usually put together the batter and divide it into the ramekins before dinner is made and I keep them in the refrigerator until I’m ready to bake them. I’ve also used 4 oz ramekins to make 6 servings. Be sure to bake them for less time, probably around 22-24 minutes. Adding the caramel sauce and whipped cream makes these absolutely decadent. I always get rave reviews when I make these!
Rating: Unrated 02/26/2011
Please print the whole recipe. I just saw this segment on TV today and cannot see the entire recipe. I know there are words and ingredients left out. Help!
All Reviews for Warm Chocolate Pudding Cakes with Caramel Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Warm Chocolate Pudding Cakes with Caramel Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
