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Gallery Warm Edamame Salad Credit: John Kernick Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 tablespoons canola oil 4 cups (12 oz) cremini mushrooms, sliced 1 16 oz package frozen shelled edamame, thawed 1 cup (4 oz) sugar snap peas, sliced in half 1 teaspoon fresh ginger, peeled and minced 1/2 cup jarred roasted red bell peppers, cut into 1/2-inch strips 1 8 oz can sliced water chestnuts, drained 1/2 teaspoon Sriracha chile sauce Coarse salt and freshly ground black pepper 1 tablespoon toasted sesame seeds 1 teaspoons rice wine vinegar

Gallery Warm Edamame Salad Credit: John Kernick

Recipe Summary Servings: 6

Warm Edamame Salad      Credit: John Kernick

Warm Edamame Salad

Credit: John Kernick

Warm Edamame Salad

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 tablespoons canola oil 4 cups (12 oz) cremini mushrooms, sliced 1 16 oz package frozen shelled edamame, thawed 1 cup (4 oz) sugar snap peas, sliced in half 1 teaspoon fresh ginger, peeled and minced 1/2 cup jarred roasted red bell peppers, cut into 1/2-inch strips 1 8 oz can sliced water chestnuts, drained 1/2 teaspoon Sriracha chile sauce Coarse salt and freshly ground black pepper 1 tablespoon toasted sesame seeds 1 teaspoons rice wine vinegar

Directions

Heat 1 tablespoon oil in a large pan over medium-high heat. Cook the mushrooms, stirring, until tender, 6 to 8 minutes. Transfer to a bowl and set aside.

Add remaining oil to pan. Cook the edamame, snap peas, and ginger, stirring occasionally, until peas are tender and edamame is bright green, 3 to 5 minutes. Add the red pepper, chestnuts, Sriracha, and mushrooms and cook, stirring, until heated through. Season with salt and pepper. Remove from heat; stir in the toasted sesame seeds and vinegar. Serve hot, or refrigerate and enjoy cold.

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All Reviews for Warm Edamame Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Warm Edamame Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest