Reviews (2)
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Martha Stewart Member
Rating: Unrated
11/11/2010
Hi ausrjxc, We've added links to the the missing recipes. Thanks.
Martha Stewart Member
Rating: Unrated
07/19/2008
Why is this recipe here if the cinnamon-almond cream and candied toasted almonds links are not available?
Back to Warm Fig Tart with Cinnamon-Almond Cream and Port Reduction
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Warm Fig Tart with Cinnamon-Almond Cream and Port Reduction
Recipe Summary
Yield: Makes four 4 1/2-inch tarts
Ingredients
Ingredient Checklist
8 whole cloves
1 cinnamon stick (about 3 inches long)
1/8 teaspoon cardamom seeds
2 black peppercorns
4 whole allspice berries, cracked
3/4 cup orange honey
All-purpose flour, for work surface
1 package (17.3-ounce) store-bought frozen puff pastry, thawed
1 1/2 tablespoons Banyuls vinegar
12 large ripe black Mission figs, trimmed and halved lengthwise
Cinnamon-Almond Cream
Candied Toasted Almonds
Fleur de sel, for garnish
Port Reduction
Whipped creme fraiche, for garnish
Gallery
Warm Fig Tart with Cinnamon-Almond Cream and Port Reduction
Recipe Summary
Yield: Makes four 4 1/2-inch tarts
Gallery
Warm Fig Tart with Cinnamon-Almond Cream and Port Reduction
Warm Fig Tart with Cinnamon-Almond Cream and Port Reduction
Warm Fig Tart with Cinnamon-Almond Cream and Port Reduction
Recipe Summary
Yield: Makes four 4 1/2-inch tarts
Recipe Summary
Yield: Makes four 4 1/2-inch tarts
Yield: Makes four 4 1/2-inch tarts
Makes four 4 1/2-inch tarts
Ingredients
Ingredients
- 8 whole cloves
- 1 cinnamon stick (about 3 inches long)
- 1/8 teaspoon cardamom seeds
- 2 black peppercorns
- 4 whole allspice berries, cracked
- 3/4 cup orange honey
- All-purpose flour, for work surface
- 1 package (17.3-ounce) store-bought frozen puff pastry, thawed
- 1 1/2 tablespoons Banyuls vinegar
- 12 large ripe black Mission figs, trimmed and halved lengthwise
- Cinnamon-Almond Cream
- Candied Toasted Almonds
- Fleur de sel, for garnish
- Port Reduction
- Whipped creme fraiche, for garnish
Directions
Preheat the oven to 375 degrees.
Using the bottom of a small saucepan, crack together cloves, cinnamon stick, cardamom seeds, peppercorns, and allspice berries, then place inside the pot. Add the honey and 1/2 cup water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 2 minutes. Remove from heat, and allow mixture to cool.
Lightly dust work surface with flour, and roll out puff pastry 1/4 inch thick. Cut out four 4 1/12-inch rounds and place on a baking sheet lined with parchment paper. Place another piece of parchment paper on top of the dough and weigh down with a second baking sheet. Bake until the dough is deep golden brown, 25 to 35 minutes. Let cool on a wire rack; set aside.
Strain the spiced honey mixture; stir in vinegar. Place the figs in a medium bowl and add half of the spiced honey mixture. Toss to coat. Remove figs from honey, and place cut sides up on a baking sheet. Bake figs for 20 minutes, basting once with the remaining spiced honey mixture. Remove from oven and transfer figs to a plate; set aside.
Turn oven down to 350 degrees. Place puff pastry rounds on a baking sheet. Spread puff pastry with a 1/4-inch layer of cinnamon-almond cream. Divide candied almonds evenly between pastry rounds, and bake until the cream topping begins to dry around the edges but remains soft in the center, about 5 minutes. Remove from oven and place 6 fig halves, upright, on each round. Drizzle figs with remaining spiced honey. Lightly sprinkle with fleur de sel. Serve with port reduction and creme fraiche.
Reviews (2)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
11/11/2010
Hi ausrjxc, We've added links to the the missing recipes. Thanks.
Martha Stewart Member
Rating: Unrated
07/19/2008
Why is this recipe here if the cinnamon-almond cream and candied toasted almonds links are not available?
Reviews (2)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
11/11/2010
Hi ausrjxc, We've added links to the the missing recipes. Thanks.
Martha Stewart Member
Rating: Unrated
07/19/2008
Why is this recipe here if the cinnamon-almond cream and candied toasted almonds links are not available?
Martha Stewart Member
Rating: Unrated
11/11/2010
Hi ausrjxc, We've added links to the the missing recipes. Thanks.
Rating: Unrated
Rating: Unrated
07/19/2008
Why is this recipe here if the cinnamon-almond cream and candied toasted almonds links are not available?
All Reviews for Warm Fig Tart with Cinnamon-Almond Cream and Port Reduction
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Warm Fig Tart with Cinnamon-Almond Cream and Port Reduction
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
